Mura Kiyoshi | Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
スポンサーリンク
概要
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agricultureの論文著者
関連著者
-
Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
-
Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
-
Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
-
Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
-
MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
-
Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
-
Inoue Naoko
Department Of Life Science Faculty Of Science Himeji Of Technology
-
Yoshitaka Nishiyama
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
-
Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
-
Nishiyama Yoshitaka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
KOSHINO Hiroyuki
RIKEN
-
NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
-
TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
-
Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
-
Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
-
Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Sato Yuko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
-
Nakamura Takemichi
Molecular Characterization Team Advanced Science Institute Riken
-
Toyoda Tsudoi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
SATO Yuko
Department of Anesthesiology, Aichi Medical University School of Medicine
-
OZAWA Megumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
NISHIYAMA Yoshitaka
Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University
-
UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
-
YODA Koji
Department of Biotechnology, University of Tokyo
-
新村 洋一
Department Of Bioscience Tokyo University Of Agriculture
-
Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
-
NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
Yoda Koji
Department Of Biotechnology The University Of Tokyo
-
Takeda Kouji
Department of Bioscience, Tokyo University of Agriculture
-
WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
-
KAWASAKI Shinji
Department of Bioscience, Tokyo University of Agriculture
-
Tokue Chiyoko
Department Of Nutritional Science Tokyo University Of Agriculture
-
Yoda Koji
Department Of Agricultural Chemistry The University Of Tokyo
-
Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
-
NISHIYMA Yoshitaka
Department of Nutritional Science, Tokyo University of Agriculture
-
NIMURA (MATSUNE)
Department of Bioscience, Tokyo University of Agriculture
-
KATOH Tetzuya
Department of Bioscience, Tokyo University of Agriculture
-
Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
-
Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
-
Katoh Tetzuya
Department Of Bioscience Tokyo University Of Agriculture
-
Kawasaki S
Dep. Of Bioscience Tokyo Univ. Of Agriculture
-
KIM Mihwan
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Kim Mihwan
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Takeda Kouji
Department Of Bioscience Tokyo University Of Agriculture
-
KATO Saemi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Kato Saemi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
MURA KIYOSHI
Faculty of Applied Bioscience, Tokyo University of Agriculture
-
SHIRAMATSU HIDEAKI
Faculty of Applied Bioscience, Tokyo University of Agriculture
-
TANIMURA WAHACHIRO
Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Nimura (matsune)
Department Of Bioscience Tokyo University Of Agriculture
-
TOMOCHIKA Keisuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Kawasaki Shinji
Department Of Bioscience Tokyo University Of Agriculture
-
Watanabe Toshihiro
Department Of Food Science And Technology Tokyo University Of Agriculture
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Tanimura Wahachiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Shiramatsu Hideaki
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
-
Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Abe Naoki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Tomochika Keisuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
TOYODA Tsudoi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Inoue Naoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
TADAISHI Miki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Tadaishi Miki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Nashiyama Yoshitaka
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Tamura Tomoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Mura Kiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
SHIMIZU-IBUKA Akiko
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
-
KATOH TETZUYA
Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo:(Present)Botanical Institute, Kyoto University
-
ABE Naoki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
INOUE Naoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
KOSHINO Hiroyuki
RIKEN Advanced Science Institute
著作論文
- Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat(Sizygium cumini Skeels) Bark
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro