Onose Jun-ichi | Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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概要
- ONOSE Jun-ichiの詳細を見る
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Onose Jun-Ichi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Abe Naoki
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Sugaya Kouichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOSHINO Hiroyuki
RIKEN
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Yoshikawa Kunie
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Ye Yue
RIKEN
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TAKAHASHI Shunya
RIKEN
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SUGAYA Kouichi
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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BRAHMI Zeineb
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takahashi Shunya
Molecular Characterization Team Riken
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HUANG Yu-Ting
Department of Biotechnology, Chia-Nan University of Pharmacy and Science
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Yasunaga Katsuaki
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TOMOCHIKA Keisuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NIWA Hitomi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YAMASATO Mio
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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SHIGETO Sakurako
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KUSAKARI Yuna
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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XIE Chun
Department of Microbiology, Guangxi Medical University
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YE Yue
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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YASUNAGA Katsuaki
Department of Nutritional Science, Faculty of Applied Bio-science, Tokyo University of Agriculture
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ye Yue
Dep. Of Nutritional Sci. Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Xie Chun
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Xie Chun
Department Of Microbiology Guangxi Medical University
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Huang Yu-ting
Department Of Biotechnology Chia-nan University Of Pharmacy And Science
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Huang Yu-ting
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe Naoki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tomochika Keisuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Yamasato Mio
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Niwa Hitomi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Katho Tatsuya
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Hiroi Asako
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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HATSUMATA Rie
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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MIYAKAWA Nami
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YAKOU Emi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Yakou Emi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Hatsumata Rie
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Miyakawa Nami
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Studies on Natural p-Terphenyls: Total Syntheses of Vialinin A and Terrestrin B
- Vialinin A, a Novel Potent Inhibitor of TNF-α Production from RBL-2H3 Cells(Molecular and Cell Biology)
- In Vitro Inhibitory Effects of Pulvinic Acid Derivatives Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity
- Studies on Natural p-Terphenyls : Total Syntheses of Vialinin A and Terrestrin B
- In Vitro Inhibitory Effects of Pulvinic Acid Derivaties Isolated from Chinese Edible Mushrooms, Boletus calopus and Suillus bovinus, on Cytochrome P450 Activity
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Effective Cytochrome P450 (CYP) Inhibitor Isolated from Thyme (Thymus saturoides) Purchased from a Japanese Market
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Effective Cytochrome P450 (CYP) Inhibitor Isolated from Thyme (Thymus saturoides) Purchased from a Japanese Market
- Effective Cytochrome P450 (CYP) Inhibitors Isolated from Tarragon (Artemisia dracunculus)