SHIMIZU-IBUKA Akiko | Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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概要
- 同名の論文著者
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The Uの論文著者
関連著者
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Abe Naoki
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
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Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Inoue Naoko
Department Of Life Science Faculty Of Science Himeji Of Technology
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TOMOCHIKA Keisuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Sato Yuko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
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Nakamura Takemichi
Molecular Characterization Team Advanced Science Institute Riken
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Toyoda Tsudoi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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SATO Yuko
Department of Anesthesiology, Aichi Medical University School of Medicine
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Koizumi Ayako
Department Of Integrated Sciences Graduate School Of Frontier Sciences University Of Tokyo
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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KOSHINO Hiroyuki
RIKEN
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ITO Sohei
Department of Food and Nutritional Sciences, and Global Center of Excellence (COE) Program, Universi
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Abe Naoki
Department Of Cardiology Hirosaki University Graduate School Of Medicine
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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SUZUKI KENICHIRO
Department of Radiology, Aichi Mecidal University School of Medicine
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakajima Ken-ichiro
Department Of Surgery Social Insurance Saitama Chuo Hospital
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Morita Yuji
Department Of Biology Faculty Of Science Kumamoto University
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Ito Sohei
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Yoshitaka Nishiyama
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
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Iizuka Kisho
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ito Keisuke
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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KATO Saemi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Asakura Tomiko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Saemi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOIZUMI Taichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ito Sohei
Department Of Food And Nutritional Sciences And Global Center Of Excellence (coe) Program University
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Suzuki Kenichiro
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Suzuki Kenichiro
Department Of Applied Material And Life Science Kanto-gakuin University
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Sakai Hiroshi
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
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Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Abe Naoki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Onose Jun-ichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tomochika Keisuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tamura Tomoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nishiyama Yoshitaka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TOYODA Tsudoi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Inoue Naoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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TADAISHI Miki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tadaishi Miki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nashiyama Yoshitaka
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tamura Tomoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Mura Kiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SHIMIZU-IBUKA Akiko
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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INOUE Naoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OZAWA Megumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOSHINO Hiroyuki
RIKEN Advanced Science Institute
著作論文
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Crystal Structure of Pyruvate Kinase from Geobacillus stearothermophilus
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro