KOBAYASHI-HATTORI Kazuo | Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
スポンサーリンク
概要
- Kobayashi-Hattori Kazuoの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agricultureの論文著者
関連著者
-
KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
-
OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
-
Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
-
Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
-
Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
-
ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
-
Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
-
Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
-
Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
-
TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
-
Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
-
Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
-
NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
-
Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
-
Inoue Hiroko
Department of Cardiology, Institute for Clinical Research, National Hospital Organization Kyushu Med
-
MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
-
Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Takita Toshichika
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Inoue Hiroko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
-
UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
-
Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
-
Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
-
Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
-
Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
-
HORIUCHI Yumi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Horiuchi Yumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Inoue Hiroko
Department Of Biosciences Kyushu Dental College
-
OHNISHI Motoko
Department of Biological Chemistry, Chubu University
-
MUROI Rieko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
-
Tamura Tomoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
-
Muroi Rieko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu Univ.
-
Ohnishi Motoko
Department Of Biological Chemistry Chubu University
-
Matsumoto Yoshinobu
Department Of Clinical Nutrition Faculty Of Medical Professions Kawasaki University Of Medical Welfa
-
Kobayashi‐hattori Kazuo
Tokyo Univ. Agriculture Tokyo Jpn
-
Kobayashi Hattori
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
MOGI Akie
Department of Nutritional Sciences, Faculty of Applied Bio-Science, Tokyo University of Agriculture
-
Arai Soichi
Food Safety And Reliability Project Kanagawa Acad. Of Sci. And Technol.
-
Taniguchi Hironobu
Department Of Nutrition Food Science & Culinary Arts Toita Women's College
-
Mogi Akie
Department Of Nutritional Sciences Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Sato Yuko
Department Of Applied Chemistry Faculty Of Engineering Kyushu University:jst-crest
-
Nakamura Takemichi
Molecular Characterization Team Advanced Science Institute Riken
-
Toyoda Tsudoi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
-
Ohishi Motoko
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University
-
YAMANE Takumi
Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
Mura Kiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
-
SHIMIZU-IBUKA Akiko
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
-
SATO Yuko
Department of Anesthesiology, Aichi Medical University School of Medicine
-
ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
-
NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
-
MATSUI Sho
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
著作論文
- Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Effect of Caffeine on the Body Fat and Lipid Metabolism of Rats Fed on a High-Fat Diet
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Calcitonin Gene-Related Peptide Upregulates Serum Amyloid A Synthesis through Activation of Interleukin-6