Ohnishi Motoko | Graduate School Of Bioscience And Biotechnology Chubu Univ.
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概要
関連著者
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Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu Univ.
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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ABURAI Nobuhiro
Laboratory of Chemical Biology, Faculty of Agriculture, Iwate University
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Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu University
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Ohnishi Motoko
Department Of Biological Chemistry Chubu University
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Kimura Ken-ichi
Laboratory Of Biology Sapporo Campus Hokkaido University Of Education
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Kimura Ken-ichi
Laboratory Of Chemical Biology The United Graduate School Of Agricultural Sciences Iwate University
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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YOSHIDA Mami
Graduate School of Bioscience and Biotechnology, Chubu University
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Aburai Nobuhiro
Laboratory Of Chemical Biology The United Graduate School Of Agricultural Sciences Iwate University
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Yoshida Mami
Graduate School Of Bioscience And Biotechnology Chubu University
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Aburai Nobuhiro
Laboratory Of Chemical Biology Faculty Of Agriculture Iwate University
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Ohishi Motoko
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University
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KIMURA Ken-ichi
Laboratory of Biochemistry, Deparment of Agricultural Chemistry, Tohoku University
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Sanguinarine as a Potent and Specific Inhibitor of Protein Phosphatase 2C in Vitro and Induces Apoptosis via Phosphorylation of p38 in HL60 Cells