OISHI Yuichi | Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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概要
- OISHI Yuichiの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者
関連著者
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Acad. Of Sci. And Technol.
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Taniguchi Hironobu
Department Of Nutrition Food Science & Culinary Arts Toita Women's College
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Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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野口 知雄
九歯大・生化
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野口 知雄
九歯大、生化学
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野口 知雄
九歯大生化
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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野口 知雄
九州歯大
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Sakamoto Tatsuaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sakamoto Tatsuaki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kawata Hiroaki
From The Department Of Surgery Course Of Interventional Medicine (el) Osaka University Graduate Scho
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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SHINOZAKI Yuriko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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Inoue Hiroko
Department of Cardiology, Institute for Clinical Research, National Hospital Organization Kyushu Med
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Inoue Hiroko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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FU Zhengwei
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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OHNUKI Yoshinari
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Fu Zhengwei
Department Of Applied Biochemistry United Graduate School Tokyo University Of Agriculture And Technl
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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HORIUCHI Yumi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Horiuchi Yumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Inoue Hiroko
Department Of Biosciences Kyushu Dental College
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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MUROI Rieko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KITAOKA Chika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Kitaoka Chika
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Muroi Rieko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu Univ.
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Ohnishi Motoko
Department Of Biological Chemistry Chubu University
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Fu Zhengwei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kobayashi‐hattori Kazuo
Tokyo Univ. Agriculture Tokyo Jpn
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Shinozaki Yuriko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Moriyama Megumi
Omu Milk Products Co. Ltd.
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Ohnuki Yoshinari
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Ohishi Motoko
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University
著作論文
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats
- Dietary Protein as a Potent Regulator of the Hyaluronan Synthase Gene in Rat Skin(Food & Nutrition Science)
- Effects of Protein Deprivation on α1 (I) and α1 (III) Collagen and Its Degrading System in Rat Skin(Food & Nutrition Science)
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction
- Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction