KOBAYASHI HATTORI | Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
スポンサーリンク
概要
- KOBAYASHI HATTORI Kazuoの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者
関連著者
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Acad. Of Sci. And Technol.
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
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SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Sakamoto Tatsuaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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Sakamoto Tatsuaki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Taniguchi Hironobu
Department Of Nutrition Food Science & Culinary Arts Toita Women's College
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SHINOZAKI Yuriko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Inoue Hiroko
Department of Cardiology, Institute for Clinical Research, National Hospital Organization Kyushu Med
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Inoue Hiroko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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HORIUCHI Yumi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Horiuchi Yumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Inoue Hiroko
Department Of Biosciences Kyushu Dental College
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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KITAOKA Chika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Kitaoka Chika
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ohnishi Motoko
Graduate School Of Bioscience And Biotechnology Chubu Univ.
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Ohnishi Motoko
Department Of Biological Chemistry Chubu University
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shinozaki Yuriko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Moriyama Megumi
Omu Milk Products Co. Ltd.
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ohishi Motoko
Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
- Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet