Tadokoro Tadahiro | Faculty Of Applied Bioscience Tokyo University Of Agriculture
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概要
関連著者
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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虎谷 哲夫
岡山大・院自然科学
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虎谷 哲夫
岡山大・院・自然科学
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Wada M
The Faculty Of Engineering Tokushima University
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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Wada Masahiro
Kddi R&d Laboratories Inc.
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稗田 直樹
岡山大・院・自然科学
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森 光一
岡山大・院・自然科学
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柴田 直樹
愛知学院大学歯学部 口腔治療学講座
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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柴田 直樹
兵庫県立大・院・生命理学
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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清水 純
城西大学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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山西 守
岡山大学・院・自然科学
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Oishi Yuichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Oishi Yuichi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Shimizu J
城西大学
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樋口 芳樹
兵庫県立大・院・生命理学
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柴田 直樹
奈良先端科学技術大学院大学情報科学研究科
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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柴田 直樹
大阪大学大学院基礎工学研究科情報数理系専攻
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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川口 智史
岡山大・院・自然科学
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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飛松 孝正
岡山大院・自然科学・機能分子化学
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Kudoh Keita
東京農業大学 応用生物科
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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秋田 敬太
岡山大・院・自然科学
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虎谷 哲夫
岡山大学大学院・自然科学研究科
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TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
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山崎 藍
岡山大院・自然科学・機能分子化学
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秋田 敬太
多木化学(株)
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木下 宏一郎
岡山大学・院・自然科学
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渡辺 丈士
岡山大学・院・自然科学
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吉澤 一成
九州大・先導物質科学研究所
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蒲池 高志
九州大・先導物質科学研究所
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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野中 聡
旭川医科大学耳鼻咽喉科・頭頸部外科学講座
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森 光一
岡山大学大学院自然科学研究科機能分子化学専攻
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和田 政裕
城西大学
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SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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清水 純
城西大学薬学部
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虎谷 哲夫
岡山大・工・生物応用工学
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柴田 直樹
滋賀大学経済学部情報管理学科
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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玉垣 裕子
兵庫県大・院・生命理
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馬場 伸之
岡山大・院・自然科学
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虎谷 哲夫
岡山大学・院・自然科学
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川田 真裕
岡山大学・院・自然科学
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河本 紀章
岡山大学・院・自然科学
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Kuwamori Masanori
Faculty Of Education Okayama University
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吉澤 一成
九州大学先導物質化学研究所
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Sakamoto Tatsuaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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蒲池 高志
九州大学先導物質科学研究所
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井手 洋史
岡山大工生物機能工学
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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柴田 直樹
愛知学院大学歯学部歯科保存学第二講座
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sakamoto Tatsuaki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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SHINOZAKI Yuriko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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YAMADA Kazuhiro
Faculty of Engineering, Okayama University
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KAWATA Tetsunori
Faculty of Education, Okayama University
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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MORI Kazumi
Faculty of Education, Okayama University
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TAMAI Hiroko
Faculty of Education, Okayama University
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TANAKA Nobuo
Jojinkai Hospitals and Welfare Institutes
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TADOKORO Tadahiro
Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOBIMATSU Takamasa
Faculty of Engineering, Okayama University
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TORAYA Tetsuo
Faculty of Engineering, Okayama University
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MAEKAWA Akio
Faculty of Applied Bioscience, Tokyo University of Agriculture
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MAEKAWA Akio
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TADOKORO Tadahiro
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
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ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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NISHIMURA Yoshikazu
Division of Human Radiation Environment, National Institute of Radiological Science
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WATANABE Yoshito
Division of Human Radiation Environment, National Institute of Radiological Science
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KUWAMORI Masanori
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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柴田 直樹
兵庫県大・院生命理学
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樋口 芳樹
兵庫県大・院生命理学
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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玉垣 裕子
兵庫県立大・院・生命理学
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Yamada Norihiro
Department of Cardiology, Tokyo Women's university
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藤原 明美
岡山大院・自然科学・機能分子化学
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小倉 謙一
岡山大院・自然科学・機能分子化学
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虎谷 哲夫
岡山大院・自然科学・機能分子化学
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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SASAKI Taku
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Sasaki Taku
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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飛松 孝正
岡山大・工
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Sasaki Taku
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tanaka N
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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虎谷 哲夫
岡山大工生物機能工学
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森 光一
岡山大学・院・自然科学
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稗田 直樹
岡山大学・院・自然科学
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福岡 正喜
岡山大工 生物機能工学
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山西 守
岡山大工生物機能工学
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山西 守
岡山大・工
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虎谷 哲夫
岡山大学工学部
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飛松 孝正
岡山大学・院・自然科学
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木下 宏一郎
岡山大・工・生物機能工学
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川田 真裕
岡山大・工・生物機能工学
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河本 紀章
岡山大・工・生物機能工学
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渡辺 丈士
岡山大・工・生物機能工学
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井手 洋史
岡山大・工・生物機能工学
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坂東 礼子
岡山大・院自然科学・機能分子化学
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田村 直久
岡山大・院自然科学・機能分子化学
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渡辺 丈士
岡山大・院自然科学・機能分子化学
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山西 守
岡山大・院自然科学・機能分子化学
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Inoue Hiroko
Department of Cardiology, Institute for Clinical Research, National Hospital Organization Kyushu Med
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NISHIMURA YOSHIKAZU
Environmental Radiation Protection Research Group, National Institute of Radiological Sciences
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NISHIMURA Yoshikazu
National Institute of Radiological Sciences
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Tobimatsu T
Faculty Of Engineering Okayama University
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Tamai Hiroko
Faculty Of Education Okayama University
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Kawata Tetsunori
Faculty Of Education Okayama University
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Yoshikawa Kunie
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Nishimura Yoshikazu
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Nishimura Yoshikazu
放射線医学総合研究所
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Nishimura Yoshikazu
Nati. Inst. Radiol. Sci.
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Nishimura Yoshikazu
Division Of Human Radiation Environment National Institute Of Radiological Science
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村上 嘉猛
岡山大工生物機能工学
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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吉澤 一成
九州大学先導物質科学研究所
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Yajima Kazuyoshi
Sano College Sano Nihon University Gakuen
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Watanabe Yoshito
放射線医学総合研究所
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Watanabe Yoshito
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Watanabe Yoshito
Division Of Human Radiation Environment National Institute Of Radiological Science
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Katayama Yoshihiro
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Inoue Hiroko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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OZAWA Yoshio
Department of Health and Nutrition, Takasaki University of Health and Welfare
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Ozawa Yoshio
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Tanaka N
Jojinkai Hospitals And Welfare Institutes
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HORIUCHI Yumi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Horiuchi Yumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Katayama Y
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Inoue Hiroko
Department Of Biosciences Kyushu Dental College
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虎谷 哲夫
岡山大大学大学院自然科学研究科:京都大学工学部工業化学科
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
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MUROI Rieko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KITAOKA Chika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Noguchi Tadashi
Department Of Food And Nutritional Sciences College Of Bioscience And Biotechnology Chubu University
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Tadokoro Tadahiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Watanabe Yoshito
Natl. Irist Radiol. Sci.
著作論文
- 2-III-19 B_補酵素関与エタノールアミンアンモニアリアーゼの立体構造と変異導入に基づく触媒機構の解析(一般演題,日本ビタミン学会第62回大会発表要旨)
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- 12.B_補酵素関与エタノールアミンアンモニアリアーゼの性質とタンパク質工学的改変および結晶構造解析(第415回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2-III-15 B_補酵素再生系の構築とジオールデヒドラターゼ系への組み込みの効果(一般研究発表,新世紀ビタミン学の展望と先進的展開を目指して,日本ビタミン学会第60回大会発表要旨)
- Testicular Injury to Rats Fed on Soybean Protein-Based Vitamin B_-Deficient Diet Can Be Reduced by Methionine Supplementation
- Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rats
- Effect of partially hydrolyzed curdlan on serum and hepatic cholesterol concentrations, and cecal fermentation in rats.
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Accelerating Effect of Chitosan Intake on Urinary Calcium Excretion by Rats
- Effect of Dietary n-3/n-6 Fatty Acid Ratio on the Total Count, Fatty Acid Composition, and Histamine and Leukotriene Concentrations of Mast Cells in Tunica Mucosa Bronchiorum of Type I Allergic Guinea Pig
- 2-II-32 エタノールアミンアンモニアリアーゼのタンパク質工学的改変と結晶構造解析および変異導入(一般研究発表,日本ビタミン学会第61回大会研究発表要旨)
- 13. B_補酵素関与ジオールデヒドラターゼの再活性化因子 : 結晶構造と精密作用機作(第402回ビタミンB研究協議会研究発表要旨,ビタミンB研究委員会)
- 9.B_補酵素関与ジオールデヒドラターゼ反応におけるラジカル転位の機構と活性部位残基の役割(第406回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2-C-27 B_補酵素関与ジオールデヒドラターゼ反応におけるHisα143残基の役割(第57回大会一般研究発表)(第57回大会研究発表要旨)
- 14. B_補酵素関与エタノールアミンアンモニアリアーゼの再活性化因子の同定(第407回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2-III-9 不飽和1, 2-ジオール類によるジオールデヒドラターゼの自殺不活性化とその機構(ビタミン学の原点・栄養学への21世紀的回帰, 日本ビタミン学会第59回大会)
- 酵素科学と理論化学との連携 : 酵素研究の新しいパラダイムを求めて
- 7.B_酵素研究における理論化学との連携 : (その3)計算化学的変異による活性部位残基の機能解析(第414回研究協議会研究発表要旨,ビタミンB研究委員会)
- 6.B_酵素研究における理論化学との連携 : 全酵素モデルを用いたQM/MM計算による精密反応機構研究(第411回研究協議会研究発表要旨)
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- 3.ビタミンB_補酵素関与ジオールデヒドラターゼ反応におけるラジカル中間体の同定(ビタミンB研究委員会第399回研究協議会研究発表要旨)
- Ruma BANERJEE 教授講演会
- Differing Effects of Water-Soluble and Fat-Soluble Extracts from Japanese Radish (Raphanus sativus) Sprouts on Carbohydrate and Lipid Metabolism in Normal and Streptozotocin-Induced Diabetic Rats
- Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
- No Immunotoxic Effect on T Cells with Di(2-Ethylhexyl)Phthalate in Male C57BL/6 Mice
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
- Cadmium Cation Increases the Production and mRNA Levels of Insulin-Like Growth Factor-Binding Protein-1 in HepG2
- Inhibition of Increases in Blood Glucose and Serum Neutral Fat by Momordica charantia Saponin Fraction
- 13.B_補酵素関与エタノールアミンアンモニアリアーゼの精密触媒機構と立体化学経路(第423回研究協議会研究発表要旨,ビタミンB研究委員会)
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Effects of Dietary n-3/n-6 and Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratios on Platelet Aggregation and Lipid Metabolism in Rats
- 12.B_補酵素関与ジオールデヒドラターゼのグリセロールによる不活性化の機構と不活性化抵抗性酵素の再設計(第427回研究協議会研究発表要旨,ビタミンB研究委員会)
- 2-II-5 ビタミンB_補酵素関与エタノールアミンアンモニアリアーゼの基質結合アミノ酸残基の機能解析(一般演題要旨,第65回大会講演要旨)
- 2-II-10 3種類のKlebsiella oxytocaコバラミン・アデノシルトランスフェラーゼに関する酵素化学的研究(一般演題要旨,第65回大会講演要旨)
- 9.ジオールデヒドラターゼの活性維持システムによる補欠分子族型補酵素のリサイクリング(第431回研究協議会研究発表要旨,ビタミンB研究委員会)
- 7. Klebsiellaの4つのコバラミン・アデノシルトランスフェラーゼに関する酵素化学的研究(第432回研究協議会研究発表要旨,ビタミンB研究委員会)