Shimizu J | Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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概要
- 同名の論文著者
- Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agricultureの論文著者
関連著者
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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清水 純
城西大学
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Shimizu J
城西大学
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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虎谷 哲夫
岡山大・院自然科学
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kudoh Keita
東京農業大学 応用生物科
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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Katayama Yasuo
日本医科大学 第2内科
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Terashi Akiro
The 2nd Department Of Internal Medicine Nippon Medical School
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Chouanine Lotfi
Graduate School Of Engineering Ibaraki Univ
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Chouanine Lotfi
Akita University
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虎谷 哲夫
岡山大・院・自然科学
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和田 政裕
城西大学
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清水 純
城西大学薬学部
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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EDA Hiroshi
Faculty of Engineering, Ibaraki University
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Suzuki Shinya
The Second Department Of Internal Medicine Gifu University School Of Medicine
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KASHIWAGI FUMIHIKO
The Second Department of Internal Medicine, Nippon Medical School
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Eda Hiroshi
Faculty Of Engineering Ibaraki University
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SHIMIZU Jun
Graduate School of Engineering, Ibaraki University
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Kamiya Tatsushi
The 2nd Department Of Internal Medicine Nippon Medical School
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Kashiwagi Fumihiko
The Second Department Of Internal Medicine Nippon Medical School
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KUDOH Keita
Department of Nutrition, Faculty of Agriculture
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KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
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KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
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TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
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ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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KATAYAMA Yasuo
The Second Department of Internal Medicine, Nippon Medical School
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TERASHI Akiro
Second Department of Internal Medicine, Nippon Medical School
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SHIMIZU Jun
Faculty of Engineering, Ibaraki University
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EDA Hiroshi
Ibaraki University
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TERASHI Akiro
the Second Department of Internal Medicine, Nippon Medical School
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Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Terashi Akiro
The Second Department Of Internal Medicine Nippon Medical School
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Katayama Yasuo
The Second Department Of Internal Medicine Nippon Medical School
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Shimizu Jun
Faculty Of Engineering Ibaraki University
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Watanabe T
Department Of Anatomy Asahikawa Medical College
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Nakagawa T
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Mori A
Department Of Material And Chemical Engineering Faculty Of Engineering:niigata University
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KASHIWAGI FUMIHIKO
The 2nd Department of Internal Medicine, Nippon Medical School
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KATAYAMA YASUO
The 2nd Department of Internal Medicine, Nippon Medical School
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KAMIYA TATSUSHI
The 2nd Department of Internal Medicine, Nippon Medical School
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SHIMIZU JUN
The Second Department of Internal Medicine, Nippon Medical School
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SUZUKI SATORU
The Second Department of Internal Medicine, Nippon Medical School
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KAMIYA TATSUJI
The Second Department of Internal Medicine, Nippon Medical School
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ASHIDA SHINICHIRO
Research Institute of Daiichi Seiyaku
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YASUO KATAYAMA
Second Department of Internal Medicine, Nippon Medical School
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SUGIMOTO SHIGERU
Second Department of Internal Medicine, Nippon Medical School
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INAMURA KENJI
Second Department of Internal Medicine, Nippon Medical School
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SOEDA TOSHIYUKI
Second Department of Internal Medicine, Nippon Medical School
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SHIMIZU JUN
Second Department of Internal Medicine, Nippon Medical School
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SUZUKI SATORU
Second Department of Internal Medicine, Nippon Medical School
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NAGAZUMI ATSUSHI
Second Department of Internal Medicine, Nippon Medical School
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Inamura Kenji
Second Department Of Internal Medicine Nippon Medical School
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Soeda T
Second Department Of Internal Medicine Nippon Medical School
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Suzuki K
Department Of Advanced Energy Graduate School Of Frontier Sciences The University Of Tokyo
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Iwasaki M
Department Of Agiricultural Engineering Faculty Of Agriculture Tottori University
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Nagazumi Atsushi
Second Department Of Internal Medicine Nippon Medical School
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Sugimoto Shigeru
Second Department Of Internal Medicine Nippon Medical School
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Tsuchihashi Noboru
Department Of Nutrition Chiba College Of Health Science
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Horie E
Department Of Dentistry And Oral Surgery School Of Medicine Keio University Tokyo Japan
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HORIE N
Department of Dentistry and Oral Surgery, School of Medicine, Keio University, Tokyo, Japan
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Horie N
Department Of Dentistry And Oral Surgery School Of Medicine Keio University Tokyo Japan
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Soeda Toshiyuki
Second Department of Internal Medicine Nippon Medical School
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Terashi Akiro
Second Department of Internal Medicine Nippon Medical School
著作論文
- Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rats
- Effect of partially hydrolyzed curdlan on serum and hepatic cholesterol concentrations, and cecal fermentation in rats.
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Development of Key-Technology on the State-of-the-Art Machine Tool and Generalization of Grinding Forces under Ductile Mode Grinding Experiments
- Analytical Study on Ductile-Regime Scratching of Glasses Using Sharply Pointed Tip Diamond Indenter
- Study on a Diamond Indentation and Scratching of Glasses Using a Micromachining Apparatus
- EFFECT OF A NEW HYPEROSMOTIC AGENT, NIK-242 INJECTION, ON BRAIN WATER CONTENT, METABOLITES AND CEREBRAL BLOOD FLOW IN CEREBRAL ISCHEMIA IN THE SPONTANEOUSLY HYPERTENSIVE RAT
- ROLE OF PLATELETS AS A FACTOR AGGRAVATING CEREBRAL ISCHEMIA
- SUSCEPTIBILITY TO ISCHEMIC INSULT IN HYPERTENSIVE RATS : CORRELATION BETWEEN DEGREE OF ISCHEMIA AND HYPERTENSION
- Newly Devised Measuring Device for Vertical Maxillomandibular Registration