Kobatake Yoshiki | Nutrition Department Chiba College Of Health Science
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概要
関連著者
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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清水 純
城西大学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu J
城西大学
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KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
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KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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Kudoh Keita
東京農業大学 応用生物科
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虎谷 哲夫
岡山大・院自然科学
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SATO Yoji
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakano Tomoki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Nakano T
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Takeuchi Masaaki
Marine Biochemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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NAKANO Toshiki
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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SATO Minoru
Laboratory of Marine Biochemistry, Graduate School of Agricultural Science, Tohoku University
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Sato M
Graduate School Of Agricultural Science Tohoku University
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Takeuchi M
Laboratory Of Molecular And Cellular Biology Department Of Life Science Faculty Of Bioresources Mie
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TAKEUCHI Masaaki
Laboratory of Marine Biochemistry, Faculty of Agriculture, Tohoku University
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KANNO Nobuhiro
Laboratory of Marine Food Chemistry, School of Fisheries Sciences, Kitasato University
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NAGAHISA Eizou
Laboratory of Marine Food Chemistry, School of Fisheries Sciences, Kitasato University
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SATO Yoshikazu
Laboratory of Marine Food Chemistry, School of Fisheries Sciences, Kitasato University
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Nobuhiro Kanno
School Of Fisheries Sciences Kitasato University
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Takeuchi Masaaki
Laboratory Of Marine Biochemistry Faculty Of Agriculture Tohoku University
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Nagahisa Eizou
School Of Fisheries Sciences Kitasato University
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Sato Y
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Nakano Toshiki
Marine Biochemistry Laboratory Gradate School Of Agricultural Science Tohoku University
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Sato M
Faculty Of Agriculture Tohoku University
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Sato Minoru
Laboratory Of Marine Biochemistry Graduate School Of Agricultural Science Tohoku University
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Sato Yoshikazu
Laboratory Of Biological Diversity Sciences The University Of Tokyo
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KUDOH Keita
Department of Nutrition, Faculty of Agriculture
著作論文
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Effects of Octopine on the Serum Cholesterol Level in Rats