Yamada Norihiko | Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
スポンサーリンク
概要
関連著者
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hattori Atsuhiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Hattori Akihito
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fukuda Hiroyuki
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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西川 俊夫
名古屋大学大学院生命農学研究科
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Hattori Atsuhiko
名古屋製酪
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YAMADA Norihiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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NISHIKAWA Tomoaki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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KAWASE Mamiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co. Ltd.
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HAYASHI Tomoko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co. Ltd.
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Kawase Mamiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hayashi Tomoko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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清水 純
城西大学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Wada M
The Faculty Of Engineering Tokushima University
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu J
城西大学
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KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
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KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
著作論文
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Prophylactic Effects of Ajoene on Cerebral Injury in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)(Analytical Biochemistry)
- Antidiabetic Effects of Ajoene in Genetically Diabetic KK-A^y Mice
- Antibacterial Effect of Ajoene on Helicobacter pylori in Mongolian gerbils
- Inhibition by Ajoene of Skin-tumor Promotion in Mice(Food & Nutrition Science)
- Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Extract
- Protective Effect of Ajoene on Acetaminophen-induced Hepatic Injury in Mice(Food & Nutrition Science)
- Antibacterial Effect of Ajoene on Helicobacter pylori in Mongolian gerbils
- Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Extract