Antidiabetic Effects of Ajoene in Genetically Diabetic KK-A^y Mice
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概要
- 論文の詳細を見る
Antidiabetic effects of ajoene, derived from garlic, were investigated in genetically diabetic KK-A^y mice. Four-week-old male KK-A^y mice were kept on a laboratory diet containing 0.02 or 0.05% of ajoene for 8wk. The elevation of water intake was suppressed depending on ajoene intake. The levels of plasma glucose in the 0.05% ajoene-containing diet group was significantly suppressed to 73.8% compared with the control group at the 8th wk. Similarly, the plasma triglyceride level was significantly suppressed. It is suggested that hyperglycemia and hypertriglyceridemia are suppressed by ajoene treatment.
- 日本ビタミン学会の論文
著者
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西川 俊夫
名古屋大学大学院生命農学研究科
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Hattori Atsuhiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hattori Atsuhiko
名古屋製酪
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YAMADA Norihiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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NISHIKAWA Tomoaki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Hattori Akihito
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fukuda Hiroyuki
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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