Enhancement of Intestinal IgA Production by Ajoene in Mice
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概要
- 論文の詳細を見る
We investigated the effects of ajoene on intestinal IgA production. Ajoene (1.35, 4.5, and 13.5 µg/kg/d) was administered to mice for 4 weeks. The fecal IgA level in the 13.5 µg/kg/d group increased after 3 weeks. The intestinal IgA level also increased in a dose-dependent manner upon ajoene administration. An oil-macerated garlic extract, with 1500 µg/g of ajoene, enhanced the intestinal IgA production.
- 公益社団法人 日本農芸化学会の論文
著者
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NISHIKAWA Tomoaki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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WASHIYA Yuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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- Enhancement of Intestinal IgA Production by Ajoene in Mice