Inhibition by Ajoene of Skin-tumor Promotion in Mice(Food & Nutrition Science)
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概要
- 論文の詳細を見る
Ajoene, a major compound containing sulfur in oil-macerated garlic products, inhibited in a two-stage carcinogenesis test on mouse skin. Treatment with ajoene suppressed skin tumor formation, depending on the amount. In particular, the group treated with 250 μg of ajoene had only 4.9% the number of tumors per mouse compared with the control group at 18 weeks.
- 社団法人日本農芸化学会の論文
- 2002-10-23
著者
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西川 俊夫
名古屋大学大学院生命農学研究科
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Hattori Atsuhiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hattori Atsuhiko
名古屋製酪
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YAMADA Norihiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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NISHIKAWA Tomoaki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Hattori Akihito
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fukuda Hiroyuki
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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