Hattori Atsuhiko | 名古屋製酪
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概要
関連著者
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Hattori Atsuhiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hattori Atsuhiko
名古屋製酪
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Hattori Akihito
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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FUKUDA Hiroyuki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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FUJINO Tsuchiyoshi
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Fukuda Hiroyuki
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Fujino Tsuchiyoshi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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西川 俊夫
名古屋大学大学院生命農学研究科
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NISHIKAWA Tomoaki
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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YAMADA Norihiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co., Ltd.
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TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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KAWASE Mamiko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co. Ltd.
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HAYASHI Tomoko
Biodevelopment Division, Central Institute, Nagoya Seiraku Co. Ltd.
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Kawase Mamiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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HATTORI Akihito
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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TAKAHASHI Koui
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Hayashi Tomoko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Takahashi Koui
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
著作論文
- Prophylactic Effects of Ajoene on Cerebral Injury in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)(Analytical Biochemistry)
- Antidiabetic Effects of Ajoene in Genetically Diabetic KK-A^y Mice
- Inhibition by Ajoene of Skin-tumor Promotion in Mice(Food & Nutrition Science)
- Protective Effect of Ajoene on Acetaminophen-induced Hepatic Injury in Mice(Food & Nutrition Science)
- Deterioration of Connectin/Titin and Nebulin Filaments by an Excess of Protease Inhibitors
- Antibacterial Effect of Ajoene on Helicobacter pylori in Mongolian gerbils
- Inhibition of the Growth of Helicobacter pylori by Oil-Macerated Garlic Extract