TAKAHASHI Koui | Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

スポンサーリンク

概要

• Takahashi Kouiの詳細を見る
• 同名の論文著者
• Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido Universityの論文著者

関連著者

• TAKAHASHI Koui

  Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Takahashi Koui

  Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Hattori Atsuhiko

  Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.

• Hattori Atsuhiko

  名古屋製酪

• TATSUMI Ryuichi

  Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University

• Tatsumi R

  九州大学 農学部

• Tatsumi Ryuichi

  Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University

• Tatsumi Ryuichi

  Graduate School Of Agriculture Kyushu University

• Tatsumi Ryuichi

  Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Tatsumi Ryuichi

  Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G

• Shimada Kenichiro

  Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Hattori Akihito

  Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.

• HATTORI Akihito

  Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

• AHN DongHyun

  Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Ahn Donghyun

  Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Takahashi K

  Nihon Shokuhin Kako Co. Ltd. Shizuoka Jpn

• Hattori Akihito

  Meat Science Laboratory Graduate School Of Agriculture Hokkaido University

• Shimada Ken-ichiro

  Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

• Ahn Dong

  Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University

もっと見る 閉じる

著作論文

• Deterioration of Connectin/Titin and Nebulin Filaments by an Excess of Protease Inhibitors
• Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 mM Calcium Ions : Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat

スポンサーリンク