Takahashi Koui | Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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概要
- Takahashi Kouiの詳細を見る
- 同名の論文著者
- Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido Universityの論文著者
関連著者
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Takahashi Koui
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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西邑 隆徳
北海道大学大学院農学研究科
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西邑 隆徳
北海道大学大学院農学研究院
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TAKAHASHI Koui
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Takahashi Koui
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Wakamatsu Jun-ichi
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Nishimura Takanori
Hokkaido Univ. Sapporo Jpn
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Nishimura Takanori
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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FANG Suhong
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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Fang Suhong
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Hattori Atsuhiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Hattori Atsuhiko
名古屋製酪
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TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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ITO Toshiaki
Electronic Microscopy Laboratory, Faculty of Agriculture, Hokkaido University
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Shimada Kenichiro
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Hattori Akihito
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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HATTORI Akihito
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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AHN DongHyun
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Ahn Donghyun
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Takahashi K
Nihon Shokuhin Kako Co. Ltd. Shizuoka Jpn
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Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Ito Toshiaki
Electron Microscope Laboratory Graduate School Of Agriculture Hokkaido University
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Shimada Ken-ichiro
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Ahn Dong
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
著作論文
- Deterioration of Connectin/Titin and Nebulin Filaments by an Excess of Protease Inhibitors
- Liberation of Phospholipids from Z-Disks of Chicken Skeletal Muscle Myofibrils by 0.1 mM Calcium Ions : Weakening Mechanism for Z-Disks during Post-mortem Aging of Meat
- Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
- Structural weakening of intramuscular connective tissue during postmortem aging of pork