Fang Suhong | Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
スポンサーリンク
概要
- FANG Suhongの詳細を見る
- 同名の論文著者
- Meat Science Laboratory Graduate School Of Agriculture Hokkaido Universityの論文著者
関連著者
-
西邑 隆徳
北海道大学大学院農学研究科
-
西邑 隆徳
北海道大学大学院農学研究院
-
Takahashi Koui
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
-
Takahashi Koui
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
-
Wakamatsu Jun-ichi
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
-
Nishimura Takanori
Hokkaido Univ. Sapporo Jpn
-
Nishimura Takanori
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
-
FANG Suhong
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
-
Fang Suhong
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
-
ITO Toshiaki
Electronic Microscopy Laboratory, Faculty of Agriculture, Hokkaido University
-
Ito Toshiaki
Electron Microscope Laboratory Graduate School Of Agriculture Hokkaido University
著作論文
- Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
- Structural weakening of intramuscular connective tissue during postmortem aging of pork