FANG Suhong | Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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概要
- FANG Suhongの詳細を見る
- 同名の論文著者
- Meat Science Laboratory, Graduate School of Agriculture, Hokkaido Universityの論文著者
関連著者
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西邑 隆徳
北海道大学大学院農学研究科
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西邑 隆徳
北海道大学大学院農学研究院
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Takahashi Koui
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Takahashi Koui
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Wakamatsu Jun-ichi
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Nishimura Takanori
Hokkaido Univ. Sapporo Jpn
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Nishimura Takanori
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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FANG Suhong
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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Fang Suhong
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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ITO Toshiaki
Electronic Microscopy Laboratory, Faculty of Agriculture, Hokkaido University
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Ito Toshiaki
Electron Microscope Laboratory Graduate School Of Agriculture Hokkaido University
著作論文
- Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
- Structural weakening of intramuscular connective tissue during postmortem aging of pork