Nishimura Takanori | Hokkaido Univ. Sapporo Jpn
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概要
関連著者
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西邑 隆徳
北海道大学大学院農学研究科
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西邑 隆徳
北海道大学大学院農学研究院
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Nishimura Takanori
Hokkaido Univ. Sapporo Jpn
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西邑 隆徳
北海道大学
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Haruno Atsushi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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WAKAMATSU Jun-ichi
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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西邑 隆徳
北海道大学農学部
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若松 純一
北海道大学大学院農学研究院
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HATTORI Akihito
Graduate School of Agriculture, Hokkaido University
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WAKAMATSU Jun-ichi
Graduate School of Agriculture, Hokkaido University
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NISHIMURA Takanori
Graduate School of Agriculture, Hokkaido University
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TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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Wakamatsu Jun-ichi
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Nishimura Takanori
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Ito Yukiko
Graduate School Of Agriculture Hokkaido University
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Takahashi Koui
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Takahashi Koui
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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FANG Suhong
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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Fang Suhong
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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森松 文毅
日本ハム株式会社中央研究所
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早川 徹
北海道大学農学部
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森松 文毅
日本ハム(株)中央研究所
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森松 文毅
筑波大学 体育科学系
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阿部 茂
北海道立食品加工研究センター
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服部 昭仁
北海道大学大学院農学研究院
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森松 文毅
日本ハム中研
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若松 純一
伊藤ハム(株)中央研究所
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吉田 有里
北海道大学病院・放射線科
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山田 良司
北海道大学大学院農学研究科
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ITO Toshiaki
Electronic Microscopy Laboratory, Faculty of Agriculture, Hokkaido University
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沖浦 智紀
日本ハム(株)中央研究所
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飯倉 一雄
日本ハム(株)中央研究所
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大石 泰之
日本ハム(株)中央研究所
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瀧澤 克則
(株)ホクビー
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MIZUNOYA Wataru
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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HATTORI Akihito
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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井上 貞仁
北海道立食品加工研究センター加工食品部畜産食品科
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TOKI Shinji
R and D Center, Nippon Meat Packers Inc.
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OMORI Takashi
R and D Center, Nippon Meat Packers Inc.
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IDE Hiroshi
R and D Center, Nippon Meat Packers Inc.
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Toki Shinji
R And D Center Nippon Meat Packers Inc.
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HATTORI Akihito
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Omori T
R And D Center Nippon Meat Packers Inc.
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服部 昭仁
北大 大学院農学研究院
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Sakata Tomowa
Graduate School Of Agriculture Hokkaido University
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Miura Takayuki
Laboratory Of Animal Products Science And Technology School Of Food Science And Technology Faculty O
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Hayashi Nobutaka
Graduate School Of Agriculture Hokkaido University
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Okui Jun
Graduate School Of Agriculture Hokkaido University
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WAKAMATSU Jun-ichi
Research Faculty of Agriculture, Hokkaido University
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UEMURA Juichi
Graduate School of Agriculture, Hokkaido University
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ODAGIRI Hiroko
Faculty of Agriculture, Hokkaido University
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HIOKI Shoji
Field Science Center for Northern Biosphere, Hokkaido University
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NISHIMURA Takanori
Research Faculty of Agriculture, Hokkaido University
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HATTORI Akihito
Research Faculty of Agriculture, Hokkaido University
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阿部 茂
北海道立食品加工研究センター加工食品部畜産食品科
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Hioki Shoji
Field Science Center For Northern Biosphere Hokkaido University
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Uemura Juichi
Graduate School Of Agriculture Hokkaido University
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Odagiri Hiroko
Faculty Of Agriculture Hokkaido University
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KISHIOKA Yasuhiro
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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FUTAMI Eiko
Graduate School of Agriculture, Hokkaido University
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TANEICHI Ayaka
Graduate School of Agriculture, Hokkaido University
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Futami Eiko
Graduate School Of Agriculture Hokkaido University
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Suzuki Takahiro
Department Of Anesthesiology Surugadai Nihon University Hospital
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Ikeuchi Y
Faculty Of Agriculture Kyushu University
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Taneichi Ayaka
Graduate School Of Agriculture Hokkaido University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Kishioka Yasuhiro
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Ide Hiroshi
R And D Center Nippon Meat Packers Inc.
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Sato Akiko
Department Of Biology Faculty Of Medicine Oita University
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Ito Toshiaki
Electron Microscope Laboratory Graduate School Of Agriculture Hokkaido University
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Do Mai-khoi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Takaishi Hideyuki
Division Of Bioresources And Product Science Graduate School Of Agriculture Hokkaido University
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Mizunoya Wataru
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Hattori Akihito
Research Faculty Of Agriculture Hokkaido University
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安川 裕也
北海道大学大学院農学院
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早川 徹
北海道大学大学院農学院
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Hara Minako
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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SAKATA Tomowa
Division of Bioresources and Product Science, Graduate School of Agriculture, Hokkaido University
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NISHIMURA Takanori
Division of Bioresources and Product Science, Graduate School of Agriculture, Hokkaido University
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Sakata Tomowa
Division Of Bioresources And Product Science Graduate School Of Agriculture Hokkaido University
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吉田 有里
北海道大学大学院農学院
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Sato Akiko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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森松 文毅
日本ハム(株) 中央研究所
著作論文
- 技術報告 : 食肉保蔵の新たな方法の開発に関する試み
- 亜臨界処理による豚血液利用の実証試験
- 第1回全日本大学対抗ミートジャッジング競技会
- 骨格筋量を負に制御するミオスタチンとその調節機構
- ニュージーランド AgResearch 滞在記
- 乳廃牛を用いた新規乾燥食肉製品の開発
- Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle
- The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water
- L-ヒスチジンを含む中性低イオン強度溶液におけるミオシンの水溶化について (第52回日本食肉研究会大会発表要旨)
- 研究発表 豚骨格筋における死後硬直時のサルコメア長の違いに関する研究 (研究会発表要旨 第46回日本食肉研究会大会発表要旨)
- Formation of zinc protoporphyrin IX in Parma-like ham without nitrate or nitrite
- Interaction between myostatin and extracellular matrix components
- Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
- Structural weakening of intramuscular connective tissue during postmortem aging of pork
- Identification and characterization of proteoglycans in bovine neonatal skeletal muscle
- Effect of skeletal muscle decorin on collagen fibrillogenesis in vitro
- 第3回全日本大学対抗ミートジャッジング競技会
- ミオシンの水溶化機構に関する研究
- In vitro measurement of post-natal changes in proliferating satellite cell frequency during rat muscle growth
- 北海道大学大学院農学研究院・食肉科学研究室における研究成果