Haruno Atsushi | Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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概要
- HATTORI Akihitoの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu Universityの論文著者
関連著者
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Haruno Atsushi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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西邑 隆徳
北海道大学大学院農学研究科
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西邑 隆徳
北海道大学大学院農学研究院
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Nishimura Takanori
Hokkaido Univ. Sapporo Jpn
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Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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HATTORI Akihito
Graduate School of Agriculture, Hokkaido University
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WAKAMATSU Jun-ichi
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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Ikeuchi Y
Faculty Of Agriculture Kyushu University
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WAKAMATSU Jun-ichi
Graduate School of Agriculture, Hokkaido University
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NISHIMURA Takanori
Graduate School of Agriculture, Hokkaido University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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MIZUNOYA Wataru
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Mizunoya Wataru
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Of Arizona
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Ito Yukiko
Graduate School Of Agriculture Hokkaido University
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Ito Tatsumi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Hayashi Toshiya
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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MORI Sunao
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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HARUNO Atsushi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Mori Sunao
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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HATTORI Akihito
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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Mizunoya Wataru
Faculty Of Agriculture Kyushu University
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Sakata Tomowa
Graduate School Of Agriculture Hokkaido University
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YAMADA Michiko
Department of Clinical Studies and Genetics, Radiation Effects Research Foundation
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Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Arizona
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OKAMOTO Shinpei
Department of Applied Chemistry, Tokyo Metropolitan University
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HAYASHI Toshiya
Department of Electrical Engineering, Shizuoka University
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SEKIGUCHI TAKESHI
Ito Life Science Co., Ltd.
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ITO Tatsumi
Department of Bioscience and Biotechnology, Kyushu University Graduate School
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Kawabata Fuminori
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Yoshihara Hiroyuki
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Ito Tatsumi
Department Of Animal Science Faculty Of Agriculture Kyushu University
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WAKAMATSU Jun-ichiro
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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MITSUHASHI Kei
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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ASHIDA Ken
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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ALLEN Ronald
Department of Animal Sciences, University of Arizona
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IKEUCHI Yoshihide
Graduate School of Agriculture Kyushu University
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ITO Tatsumi
Graduate School of Agriculture Kyushu University
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TOKI Shinji
R and D Center, Nippon Meat Packers Inc.
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OMORI Takashi
R and D Center, Nippon Meat Packers Inc.
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IDE Hiroshi
R and D Center, Nippon Meat Packers Inc.
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Mitsuhashi Kei
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
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Yamada Michiko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Toki Shinji
R And D Center Nippon Meat Packers Inc.
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HATTORI Akihito
Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University
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Ashida Ken
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
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Omori T
R And D Center Nippon Meat Packers Inc.
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SAKATA Tomowa
Graduate School of Agriculture, Hokkaido University
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SHIRATSUCHI Sei-Ichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Miura Takayuki
Laboratory Of Animal Products Science And Technology School Of Food Science And Technology Faculty O
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Hayashi Nobutaka
Graduate School Of Agriculture Hokkaido University
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Okui Jun
Graduate School Of Agriculture Hokkaido University
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WAKAMATSU Jun-ichi
Research Faculty of Agriculture, Hokkaido University
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UEMURA Juichi
Graduate School of Agriculture, Hokkaido University
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ODAGIRI Hiroko
Faculty of Agriculture, Hokkaido University
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HIOKI Shoji
Field Science Center for Northern Biosphere, Hokkaido University
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NISHIMURA Takanori
Research Faculty of Agriculture, Hokkaido University
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HATTORI Akihito
Research Faculty of Agriculture, Hokkaido University
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Wakamatsu Jun-ichi
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Nishimura Takanori
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Hioki Shoji
Field Science Center For Northern Biosphere Hokkaido University
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Uemura Juichi
Graduate School Of Agriculture Hokkaido University
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Odagiri Hiroko
Faculty Of Agriculture Hokkaido University
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KISHIOKA Yasuhiro
Meat Science Laboratory, Graduate School of Agriculture, Hokkaido University
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FUTAMI Eiko
Graduate School of Agriculture, Hokkaido University
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TANEICHI Ayaka
Graduate School of Agriculture, Hokkaido University
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Okamoto Shinpei
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Shiratsuchi Sei-ichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Wakamatsu Jun-ichiro
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Futami Eiko
Graduate School Of Agriculture Hokkaido University
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Suzuki Takahiro
Department Of Anesthesiology Surugadai Nihon University Hospital
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Sekiguchi Takeshi
Ito Life Science Co. Ltd.
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Sekiguchi Takeshi
Ito Life Sciences Inc.
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Taneichi Ayaka
Graduate School Of Agriculture Hokkaido University
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Kishioka Yasuhiro
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Ide Hiroshi
R And D Center Nippon Meat Packers Inc.
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Sato Akiko
Department Of Biology Faculty Of Medicine Oita University
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Do Mai-khoi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Takaishi Hideyuki
Division Of Bioresources And Product Science Graduate School Of Agriculture Hokkaido University
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Hattori Akihito
Research Faculty Of Agriculture Hokkaido University
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Hara Minako
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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SAKATA Tomowa
Division of Bioresources and Product Science, Graduate School of Agriculture, Hokkaido University
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NISHIMURA Takanori
Division of Bioresources and Product Science, Graduate School of Agriculture, Hokkaido University
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Sakata Tomowa
Division Of Bioresources And Product Science Graduate School Of Agriculture Hokkaido University
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Sato Akiko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
著作論文
- Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats
- Rheological properties of emulsion-type sausage prepared from deer meat
- Comparative analysis of mechanical stretch-induced activation activity of back and leg muscle satellite cells in vitro
- Mechanical stretch-induced activation of skeletal muscle satellite cells is dependent on nitric oxide production in vitro
- Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle
- The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water
- Preliminary experiments on mechanical stretch-induced activation of skeletal muscle satellite cells in vivo
- Formation of zinc protoporphyrin IX in Parma-like ham without nitrate or nitrite
- Interaction between myostatin and extracellular matrix components
- Identification and characterization of proteoglycans in bovine neonatal skeletal muscle
- Effect of skeletal muscle decorin on collagen fibrillogenesis in vitro
- In vitro measurement of post-natal changes in proliferating satellite cell frequency during rat muscle growth