HARUNO Atsushi | Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
スポンサーリンク
概要
- 同名の論文著者
- Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu Universityの論文著者
関連著者
-
IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
-
TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
-
Tatsumi R
九州大学 農学部
-
Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
-
Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
-
Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
-
HARUNO Atsushi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
-
Haruno Atsushi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
-
Ikeuchi Y
Faculty Of Agriculture Kyushu University
-
Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
-
Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Arizona
-
HAYASHI Toshiya
Department of Electrical Engineering, Shizuoka University
-
SEKIGUCHI TAKESHI
Ito Life Science Co., Ltd.
-
ITO Tatsumi
Department of Bioscience and Biotechnology, Kyushu University Graduate School
-
Kawabata Fuminori
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Yoshihara Hiroyuki
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Of Arizona
-
Ito Tatsumi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Ito Tatsumi
Department Of Animal Science Faculty Of Agriculture Kyushu University
-
Hayashi Toshiya
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
-
WAKAMATSU Jun-ichiro
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
-
MORI Sunao
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
-
MIZUNOYA Wataru
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
-
Mori Sunao
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
MITSUHASHI Kei
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
-
ASHIDA Ken
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
-
HATTORI Akihito
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
-
Mitsuhashi Kei
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
-
Ashida Ken
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
-
Mizunoya Wataru
Faculty Of Agriculture Kyushu University
-
Wakamatsu Jun-ichiro
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
-
Sekiguchi Takeshi
Ito Life Science Co. Ltd.
-
Sekiguchi Takeshi
Ito Life Sciences Inc.
-
Mizunoya Wataru
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
著作論文
- Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats
- Comparative analysis of mechanical stretch-induced activation activity of back and leg muscle satellite cells in vitro