IKEUCHI Yoshihide | Department of Animal Science, Faculty of Agriculture, University of Niigata
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概要
- IKEUCHI Yoshihideの詳細を見る
- 同名の論文著者
- Department of Animal Science, Faculty of Agriculture, University of Niigataの論文著者
関連著者
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki A
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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IKEUCHI Yoshihide
Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu University
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Ikeuchi Y
Division Of Food Animal Science Graduate School Of Agricultural Sciences Kyushu University
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Suzuki Atsushi
Department of Cardiology, Musashino Red Cross Hospital
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SAITO Makoto
Electron Microscopic Laboratory, University of Niigata
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Suzuki A
Department Of Electrical Engineering And Electronics College Of Engineering Osaka Sangyo University
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Saito Makoto
Research And Development Division Kikkoman Corporation
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Suzuki Atsushi
Department Of Physics School Of Science And Engineering Waseda University
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Saito M
Research And Development Division Kikkoman Corporation
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TATSUMI Ryuichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Tatsumi R
九州大学 農学部
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Tatsumi Ryuichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Graduate School Of Agriculture Kyushu University
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Tatsumi Ryuichi
Meat Science Laboratory Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Tatsumi Ryuichi
Laboratory Of Chemistry And Technology Of Animal Products Division Of Applied Biological Chemistry G
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Haruno Atsushi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Hattori Akihito
Meat Science Laboratory Graduate School Of Agriculture Hokkaido University
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Ikeuchi Y
Faculty Of Agriculture Kyushu University
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OKAMOTO Akira
Department of Operative Dentistry and Endodontics, Niigata University, Faculty of Dentistry
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KIM Ken
Department of Biosystem Science, Graduate School of Science and Technology, University of Niigata
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Kim K
Chonnam National Univ. Kwangju Kor
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HARUNO Atsushi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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MIZUNOYA Wataru
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Mizunoya Wataru
Faculty Of Agriculture Kyushu University
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Okamoto A
Division Of Cariology Operative Dentistry And Endodontics Department Of Oral Health Science Niigata
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Okamoto Akira
Department Of Biochemistry Meikai University School Of Dentistry
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Mizunoya Wataru
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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OKAMOTO Akira
Department of Animal Breeding and Reproduction, Faculty of Agriculture Utsunomiya University
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YAMADA Michiko
Department of Clinical Studies and Genetics, Radiation Effects Research Foundation
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Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Arizona
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SUZUKI Nobuyoshi
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Otsuka Yuichi
Graduate School Of Science And Technology Niigata University
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Hoshino Kenji
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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OKAMOTO Shinpei
Department of Applied Chemistry, Tokyo Metropolitan University
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Sano Norihide
Department of Management-Information, Shizuoka Gakuen College
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Sano Norihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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HAYASHI Toshiya
Department of Electrical Engineering, Shizuoka University
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Suzuki Atsushi
Dep. Of Health And Nutrition Fac. Of Medical Sci. For Health Teikyo Heisei Univ.
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SEKIGUCHI TAKESHI
Ito Life Science Co., Ltd.
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ITO Tatsumi
Department of Bioscience and Biotechnology, Kyushu University Graduate School
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Kawabata Fuminori
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Nishiumi Tadayuki
Graduate School Of Sci. And Technol. Niigata Univ.
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Nishiumi Tadayuki
Department Of Applied Biological Science Hiroshima University
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Yoshihara Hiroyuki
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Allen Ronald
Muscle Biology Group Department Of Animal Sciences University Of Arizona
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HAN Gi
Doctor's Program in Functional Biology, Graduate School of Science and Technology, University of Nii
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MATSUNO Masatomo
Department of Pediatrics, Yoshida Hospital
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HAN GiDong
Doctor's Program in Functional Biology, Graduate School of Science and Technology, University of Nii
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ITO Giichi
Health Administration Center, University of Niigata
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TANJI Hiroyuki
Basic Research Department, Prima Meat Packers Co., Ltd.
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SHIMIZU Ryosuke
Basic Research Department, Prima Meat Packers Co., Ltd.
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Homma Yuji
Department of Applied Biochemistry, Faculty of Agriculture, University of Niigata
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WATANABE Mutsumi
Department of Animal Science, Faculty of Agriculture, University oj Niigata
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IWAMURA Kazunori
Department of Animal Science, Faculty of Agriculture, University oj Niigata
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Han Gidong
Doctor's Program In Functional Biology Graduate School Of Science And Technology University Of
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Homma Yuji
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Ito Giichi
Health Administration Center University Of Niigata
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Ito Tatsumi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Ito Tatsumi
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Hayashi Toshiya
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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WAKAMATSU Jun-ichiro
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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MORI Sunao
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Mori Sunao
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Tanji Hiroyuki
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Nobuyoshi
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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MITSUHASHI Kei
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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ASHIDA Ken
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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HATTORI Akihito
Division of Bioresources and Bioproduction, Graduate School of Agriculture, Hokkaido University
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HATTORI Akihito
Graduate School of Agriculture, Hokkaido University
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SUZUKI Atushi
Department of Animal Science, Faculty of Agriculture, University of Niigata
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SASAKI Etsuko
Department of Animal Science, Faculty of Agriculture, University of Niigata
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NAKANE Masato
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Shimizu R
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atushi
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Mitsuhashi Kei
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
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Yamada Michiko
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Ashida Ken
Division Of Bioresources And Bioproduction Graduate School Of Agriculture Hokkaido University
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Yamamoto Shuhei
Food Science Center Niigata University
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SAKATA Tomowa
Graduate School of Agriculture, Hokkaido University
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SHIRATSUCHI Sei-Ichi
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University
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Nakane Masato
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Sakata Tomowa
Graduate School Of Agriculture Hokkaido University
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Watanabe Mutsumi
Department Of Animal Science Faculty Of Agriculture University Oj Niigata
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Sasaki Etsuko
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Borjigin Gerelt
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Okamoto Shinpei
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Shiratsuchi Sei-ichi
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Wakamatsu Jun-ichiro
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Sekiguchi Takeshi
Ito Life Science Co. Ltd.
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Sekiguchi Takeshi
Ito Life Sciences Inc.
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YAMAMOTO Shuhei
Graduate School of Science and Technology, Niigata University
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MASUDA Kanna
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Iwamura Kazunori
Department Of Animal Science Faculty Of Agriculture University Oj Niigata
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Masuda Kanna
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Matsuno Masatomo
Department Of Pediatrics Yoshida Hospital
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Ikeuchi Yoshihide
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Saito Makoto
Electron Microscopic Lboratory University Of Niigata
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NISHIUMI Tadayuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Suzuki Nobuyoshi
Deparment of Applied Chemistry, Faculty of Engineering, Shizuoka University
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Yamamoto Shuhei
Graduate School of Medical Sciences, Kitasato University
著作論文
- Effects of High Pressure Treatment on the Ultrastructure and Solubilization of Isolated Myofibrils(Food & Nutrition)
- Meat Allergy : Investigation of Potential Allergenic Proteins in Beef
- Stabilizing Effect of Tropomyosin on Actin during Storage at Low Temperature
- Pressure Effects on Circular Dichroism Spectra of Connectin
- Cleavage of Connectin by Calpain and Cathepsin D
- Effects of High Pressure Treatment on Ca^ Release and Ca^ Uptake of Sarcoplasmic Reticulum
- Pressure-induced Ca^ Release from Rabbit Sarcoplasmic Reticulum
- Effect of High Pressure Treatment on the Ultrastructure and Myofibrillar Protein of Beef Skeletal Muscle(Food & Nutrition)
- Beef Extract Supplementation Increases Leg Muscle Mass and Modifies Skeletal Muscle Fiber Types in Rats
- Comparative analysis of mechanical stretch-induced activation activity of back and leg muscle satellite cells in vitro
- Postmortem Changes of Native Connectin in Rabbit Skeletal Muscle(Food & Nutrition)
- Preliminary experiments on mechanical stretch-induced activation of skeletal muscle satellite cells in vivo
- Effects of a High-Pressure Treatment on the Activity and Structure of Rabbit Muscle Proteasome