Effects of High Pressure Treatment on Ca^<2+> Release and Ca^<2+> Uptake of Sarcoplasmic Reticulum
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概要
- 論文の詳細を見る
To clarify the mechanism of pressure-induced meat tenderization or acceleration of meat conditioning, the pressure-induced morphological and biochemical changes in sarcoplasmic reticulum (SR), and Ca^<2+> release from SR in the rabbit skeletal muscle treated with high pressure (100-300 MPa, 5min) were investigated in comparison with those of the SR from conditioned muscle. The destruction of the membrane structure of the SR expanded with increasing pressure applied to the muscle. Significant changes in the SDS-PAGE profile were not observed in the SR from the pressurized muscle up to 200MPa, but a marked decrease of the ATPase protein and high-affinity Ca^<2+>-binding protein were observed in the SR from the pressurized muscle at 300MPa. The ATPase activities increased in the SR isolated from the muscle exposed to high pressure up to 200MPa. When the muscle was pressurized at 300MPa, the ATPase activity dropped to the same level with that of the SR from the untreated muscle. Ca^<2+> uptake ability of the SR vesicles measured using a fluorescent chelating reagent decreased with increasing pressure applied to the muscle. Ultrastructural studies showed that Ca^<2+>, which was mainly localized in the SR region of the untreated fiber bundles, was translocated into myofibrillar space in the pressurized muscle. It is clear that a brief exposure of the muscle to high pressure causes considerable changes in membrane structure and biochemical function of SR as compared with those of SR in the muscle induced by conditioning. The pressure-induced Ca^<2+> release and loss of the structural regularity of myofibrils may be one of the causes for meat tenderization and acceleration of meat conditioning induced by high-pressure treatment.
- 社団法人日本農芸化学会の論文
- 1995-02-23
著者
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Suzuki Atsushi
Department of Cardiology, Musashino Red Cross Hospital
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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SAITO Makoto
Electron Microscopic Laboratory, University of Niigata
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Suzuki A
Department Of Electrical Engineering And Electronics College Of Engineering Osaka Sangyo University
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OKAMOTO Akira
Department of Operative Dentistry and Endodontics, Niigata University, Faculty of Dentistry
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Saito Makoto
Research And Development Division Kikkoman Corporation
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Department Of Physics School Of Science And Engineering Waseda University
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki A
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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IKEUCHI Yoshihide
Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu University
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Saito M
Research And Development Division Kikkoman Corporation
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Okamoto A
Division Of Cariology Operative Dentistry And Endodontics Department Of Oral Health Science Niigata
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Okamoto Akira
Department Of Biochemistry Meikai University School Of Dentistry
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Ikeuchi Y
Division Of Food Animal Science Graduate School Of Agricultural Sciences Kyushu University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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OKAMOTO Akira
Department of Animal Breeding and Reproduction, Faculty of Agriculture Utsunomiya University
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