Stabilizing Effect of Tropomyosin on Actin during Storage at Low Temperature
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概要
- 論文の詳細を見る
The effects of tropomyosin (TM) on the stability of actin with and without heavy meromyosin (HMM) during storage at low temperature were studied by the DNase I inhibition assay. The stabilizing effect of TM on actin without ATP at 0℃ was associated with the extent of binding of TM to the actin filaments that was dependent on the KCl concentrations: i.e., TM effectively depressed the denaturation of actin at a KCl concentration ranging from 0.1 to 0.5 M whereby TM can be bound to F-actin, Stabilization by TM could reduce the probability of the destabilization of actin due to a small amount of HMM. A combination of TM and a large amount of HMM strongly stabilized actin, even in a high salt concentration such as 0.6 M KCl These results indicate that tropomyosin played an important role in stabilizing actin in an actomyosin complex (natural actomyosin) during treatment with salt at a low temperature.
- 社団法人日本農芸化学会の論文
- 1997-02-23
著者
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki A
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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IKEUCHI Yoshihide
Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu University
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TANJI Hiroyuki
Basic Research Department, Prima Meat Packers Co., Ltd.
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SHIMIZU Ryosuke
Basic Research Department, Prima Meat Packers Co., Ltd.
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Tanji Hiroyuki
Basic Research Department Prima Meat Packers Co. Ltd.
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Shimizu R
Basic Research Department Prima Meat Packers Co. Ltd.
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Ikeuchi Y
Division Of Food Animal Science Graduate School Of Agricultural Sciences Kyushu University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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