Effects of a High-Pressure Treatment on the Activity and Structure of Rabbit Muscle Proteasome
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概要
- 論文の詳細を見る
The effects were assessed of high hydrostatic pressure on the activity and structure of rabbit skeletal muscle proteasome. The pressure effects on the activity were measured by the amount of fluorometric products released from synthetic substrates under pressure and from fluorescein isothiocyanate (FITC)-labeled casein after releasing the pressure. The effects on the structure were measured by fluorescene spectroscopy under pressure, and by circular dichroism (CD) spectroscopy and surface hydrophobicity after releasing the pressure. The optimal pressure for the hydrolyzing activity of synthetic peptides was 50 MPa. The degradation of FITC-labeled casein increased linearly with increasing pressure applied up to 200 MPa, and then markedly decreased up to at 400 MPa.The changes in the tertiary structure detected by fluorometric measurement were irreversible, whereas the changes in the secondary structure were small compared with those by heat treatment. The pressure-induced activation of proteasome therefore seems to have been due to a little unfolding of the active sites of proteasome.
- 社団法人 日本農芸化学会の論文
- 2005-07-23
著者
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Otsuka Yuichi
Graduate School Of Science And Technology Niigata University
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Suzuki Atsushi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Suzuki Atsushi
Dep. Of Health And Nutrition Fac. Of Medical Sci. For Health Teikyo Heisei Univ.
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Nishiumi Tadayuki
Graduate School Of Sci. And Technol. Niigata Univ.
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Nishiumi Tadayuki
Department Of Applied Biological Science Hiroshima University
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Yamamoto Shuhei
Food Science Center Niigata University
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Borjigin Gerelt
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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YAMAMOTO Shuhei
Graduate School of Science and Technology, Niigata University
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MASUDA Kanna
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Masuda Kanna
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Ikeuchi Yoshihide
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kyushu University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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NISHIUMI Tadayuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Yamamoto Shuhei
Graduate School of Medical Sciences, Kitasato University
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