IKEUCHI Yoshihide | Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu University
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概要
- IKEUCHI Yoshihideの詳細を見る
- 同名の論文著者
- Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu Universityの論文著者
関連著者
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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Suzuki Atsushi
Synthetic Crystal Research Laboratory Faculty Of Engineering Nagoya University
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Suzuki Atsushi
Department Of Pathology Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Suzuki Atsushi
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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Suzuki A
Department Of Applied Biological Chemistry Faculty Of Agriculture University Of Niigata
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IKEUCHI Yoshihide
Division of Food Animal Science, Graduate School of Agricultural Sciences, Kyushu University
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Ikeuchi Y
Division Of Food Animal Science Graduate School Of Agricultural Sciences Kyushu University
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Suzuki Atsushi
Department of Cardiology, Musashino Red Cross Hospital
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IKEUCHI Yoshihide
Department of Animal Science, Faculty of Agriculture, University of Niigata
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Suzuki Atsushi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Ikeuchi Yoshihide
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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SAITO Makoto
Electron Microscopic Laboratory, University of Niigata
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Suzuki A
Department Of Electrical Engineering And Electronics College Of Engineering Osaka Sangyo University
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Saito Makoto
Research And Development Division Kikkoman Corporation
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Suzuki Atsushi
Department Of Physics School Of Science And Engineering Waseda University
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Saito M
Research And Development Division Kikkoman Corporation
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OKAMOTO Akira
Department of Operative Dentistry and Endodontics, Niigata University, Faculty of Dentistry
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HAN Gi
Doctor's Program in Functional Biology, Graduate School of Science and Technology, University of Nii
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MATSUNO Masatomo
Department of Pediatrics, Yoshida Hospital
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TANJI Hiroyuki
Basic Research Department, Prima Meat Packers Co., Ltd.
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KIM Ken
Department of Biosystem Science, Graduate School of Science and Technology, University of Niigata
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Kim K
Chonnam National Univ. Kwangju Kor
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Han Gidong
Doctor's Program In Functional Biology Graduate School Of Science And Technology University Of
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Tanji Hiroyuki
Basic Research Department Prima Meat Packers Co. Ltd.
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Okamoto A
Division Of Cariology Operative Dentistry And Endodontics Department Of Oral Health Science Niigata
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Okamoto Akira
Department Of Biochemistry Meikai University School Of Dentistry
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Matsuno Masatomo
Department Of Pediatrics Yoshida Hospital
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OKAMOTO Akira
Department of Animal Breeding and Reproduction, Faculty of Agriculture Utsunomiya University
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Suzuki Atsushi
Depatment of Cardiology, Musashino Red Cross Hospital
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SUZUKI Nobuyoshi
Department of Animal Science, Faculty of Agriculture, University of Niigata
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HAN GiDong
Doctor's Program in Functional Biology, Graduate School of Science and Technology, University of Nii
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ITO Giichi
Health Administration Center, University of Niigata
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IKEUCHI Yoshihide
Depatment of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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YOSHIZAWA Masatoshi
Depatment of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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SHIMIZU Ryosuke
Basic Research Department, Prima Meat Packers Co., Ltd.
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Homma Yuji
Department of Applied Biochemistry, Faculty of Agriculture, University of Niigata
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WATANABE Mutsumi
Department of Animal Science, Faculty of Agriculture, University oj Niigata
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IWAMURA Kazunori
Department of Animal Science, Faculty of Agriculture, University oj Niigata
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Homma Yuji
Department Of Applied Biochemistry Faculty Of Agriculture University Of Niigata
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Ito Giichi
Health Administration Center University Of Niigata
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Suzuki Nobuyoshi
Department Of Animal Science Faculty Of Agriculture University Of Niigata
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Shimizu R
Basic Research Department Prima Meat Packers Co. Ltd.
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Yoshizawa Masatoshi
Depatment Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Watanabe Mutsumi
Department Of Animal Science Faculty Of Agriculture University Oj Niigata
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Iwamura Kazunori
Department Of Animal Science Faculty Of Agriculture University Oj Niigata
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Suzuki Nobuyoshi
Deparment of Applied Chemistry, Faculty of Engineering, Shizuoka University
著作論文
- Effects of High Pressure Treatment on the Ultrastructure and Solubilization of Isolated Myofibrils(Food & Nutrition)
- Effects of Heat and High-Pressure Treatments on Antigenicity of Beef Extract(Food & Nutrition Science)
- Meat Allergy : Investigation of Potential Allergenic Proteins in Beef
- Thermal Gelation Profile Changes in Reconstituted Actomyosin due to Storage under a High Salt Concentration and Low Temperature
- Stabilizing Effect of Tropomyosin on Actin during Storage at Low Temperature
- Pressure Effects on Circular Dichroism Spectra of Connectin
- Cleavage of Connectin by Calpain and Cathepsin D
- Effects of High Pressure Treatment on Ca^ Release and Ca^ Uptake of Sarcoplasmic Reticulum
- Pressure-induced Ca^ Release from Rabbit Sarcoplasmic Reticulum
- Effect of High Pressure Treatment on the Ultrastructure and Myofibrillar Protein of Beef Skeletal Muscle(Food & Nutrition)