Ikegami Sachie | Division Of Food Science The National Institute Of Health And Nutrition
スポンサーリンク
概要
関連著者
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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Wada M
The Faculty Of Engineering Tokushima University
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Wada Masahiro
Kddi R&d Laboratories Inc.
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Wada Masahiro
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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WADA Masahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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WADA Masahiro
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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清水 純
城西大学
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Shimizu J
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Shimizu Jun
The 2nd Department Of Internal Medicine Nippon Medical School
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Shimizu J
城西大学
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虎谷 哲夫
岡山大・院自然科学
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SHIMIZU Jun
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kudoh Keita
東京農業大学 応用生物科
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Maekawa A
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Maekawa Akio
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Tadokoro T
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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虎谷 哲夫
岡山大・院・自然科学
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和田 政裕
城西大学
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清水 純
城西大学薬学部
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MAEKAWA Akio
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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KUDOH Keita
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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Kobatake Yoshiki
Nutrition Department Chiba College Of Health Science
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tadokoro Tadahiro
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Nutrition Tokyo University Of Agriculture
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KUDOH Keita
Department of Nutrition, Faculty of Agriculture
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KANKE Yusuke
Department of Nutrition, Faculty of Agriculture
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TADOKORO Tadahiro
Department of Agricultural Chemistry, Tokyo University of Agriculture
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MAEKAWA Akio
Department of Agricultural Chemistry, Tokyo University of Agriculture
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KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
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TADOKORO Tadahiro
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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TSUCHIHASHI Noboru
Department of Nutrition, Chiba College of Health Science
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ISHIYAMA Aki
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMADA Norihito
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KOBATAKE Yoshiki
Department of Nutrition, Chiba Prefectural Hygiene Junior College
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IKEGAMI Sachie
Division of Food Science, The National Institute of Health and Nutrition
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NISHIMURA Yoshikazu
Division of Human Radiation Environment, National Institute of Radiological Science
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WATANABE Yoshito
Division of Human Radiation Environment, National Institute of Radiological Science
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KUWAMORI Masanori
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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Ishiyama Aki
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakajima Hisao
Department Of Human Ecology Toyoko Women's Junior College
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NISHIMURA YOSHIKAZU
Environmental Radiation Protection Research Group, National Institute of Radiological Sciences
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NISHIMURA Yoshikazu
National Institute of Radiological Sciences
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Tobimatsu T
Faculty Of Engineering Okayama University
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Kuwamori Masanori
Faculty Of Education Okayama University
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Toraya Tetsuo
Faculty Of Engineering Okayama University
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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Nishimura Yoshikazu
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Nishimura Yoshikazu
放射線医学総合研究所
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Nishimura Yoshikazu
Nati. Inst. Radiol. Sci.
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Nishimura Yoshikazu
Division Of Human Radiation Environment National Institute Of Radiological Science
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Yamada Norihito
Department Of Neuropsychiatry Okayama University
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Yamada Norihito
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Kobatake Yoshiki
Department Of Nutrition Chiba Prefectural Hygiene Junior College
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Watanabe Yoshito
放射線医学総合研究所
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Watanabe Yoshito
Environmental Radiation Protection Research Group National Institute Of Radiological Sciences
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Watanabe Yoshito
Division Of Human Radiation Environment National Institute Of Radiological Science
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Yamamoto Yuji
Department Of Cardiovascular Medicine University Of Tokyo Graduate School Of Medicine
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Yamada Norihiko
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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Yoshioka Toshio
Research Laboratory Kyodo Shiryo Co. Ltd.
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Watanabe Yoshito
Natl. Irist Radiol. Sci.
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Koguchi Takashi
Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agricu
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Tsuchihashi Noboru
Department Of Nutrition Chiba College Of Health Science
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Kawamura Saburoh
Division Of Fine Chemicals Nihon Shokuhin Kako Co. Ltd.
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Yamamoto Yuji
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Yamamoto Yuji
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Hayakawa Takashi
Department Of Food Science Faculty Of Agriculture Gifu University
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YAMAMOTO Yuji
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture
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Nakamura Kaoru
Department of Chemistry, Shiga University of Medical Science
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
著作論文
- Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rats
- Effect of partially hydrolyzed curdlan on serum and hepatic cholesterol concentrations, and cecal fermentation in rats.
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Accelerating Effect of Chitosan Intake on Urinary Calcium Excretion by Rats
- Effect of Dietary n-3/n-6 Fatty Acid Ratio on the Total Count, Fatty Acid Composition, and Histamine and Leukotriene Concentrations of Mast Cells in Tunica Mucosa Bronchiorum of Type I Allergic Guinea Pig
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats