Nakamura Kahoru | Department Of Nutrition Tokyo University Of Agriculture
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概要
関連著者
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中村 薫
京大 化研
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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中村 厚三
Univ. Tokyo Tokyo Jpn
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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中村 薫
京都大学化学研究所
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NAKAMURA Kaoru
Institute for Chemical Research, Kyoto University
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中島 伸佳
岡山県立大学短期大学部
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中島 伸佳
岡山県立短大
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NAKAJIMA Nobuyoshi
Department of Nutritional Science, Okayama Prefectural University
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Nakajima Nobuyoshi
Graduate School Of Health And Welfare Okayama Prefectural University
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Nakajima Nobuyoshi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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中島 伸佳
Graduate School Of Health And Welfare Okayama Prefectural University
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ISHIHARA Kohji
Department of Chemistry, Kyoto University of Education
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松田 知子
東京工大 大学院生命理工学研究科
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Ishihara K
Dep. Of Life Sci. Okayama Univ. Of Sci. 1-1 Ridai-cho Kita-ku Okayama 700-0005 Jpn
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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OGAWA TAKAHIRA
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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INNAMI Satoshi
Department of Applied Biology and Chemistry, Faculty of Applied Bioscience, Tokyo University of Agri
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Ogawa T
Shinshu Univ. Nagano Jpn
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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OHNO Atsuyoshi
Institute for Chemical Research, Kyoto University
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NAGAHAMA KAZUHIRO
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Fujii T
Kyoto Univ. Kyoto
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Ohno Atsuyoshi
Institute For Chemical Research Kyoto Univ.
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Kondo S
Ntt Opto‐electronics Lab. Atsugi‐shi Jpn
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Kondo S
Institute For Chemical Research Kyoto University
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Kondo Shin-ichi
Research Center For Development Of Far-infrared Region Fukui University
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Ohno A
Institute For Chemical Research Kyoto University
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Kondo S
Department Of Materials Science And Engineering Nagasaki University
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KONDO Shin-ichi
Institute for Chemical Research, Kyoto University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MATSUOKA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Kawai Y
Kyoto Univ. Kyoto
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Matsuoka M
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Dept. Applied Microb. Technol. Sojo Univ.
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FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Fukuda H
Kobe Univ. Kobe Jpn
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Nakamura Kenzo
Lab. of Biochem. Sch. of Agr. Nagoya Univ.
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Hakoda Masaru
Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University
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Matsuoka Masayoshi
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Fujii Takao
Department of Applied Life Science, Faculty of Engineering, Sojo University
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HAMADA Hiroki
Department of Applied Science, Okayama University of Science
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Hamada H
National Institute Of Fitness And Sports In Kanoya
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAKAMURA Kenzo
Laboratory of Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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IKEDA Shinya
Department of Physics, Ehime University
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Innami S
Tokyo Univ. Agriculture Tokyo Jpn
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Innami Satoshi
Department Of Nutrition Tokyo University Of Agriculture
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Ikegami Sachie
Division Of Food Science The National Institute Of Health And Nutrition
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Kuramitsu Rie
Department of Chemistry, Faculty of General Education, Akashi College of Technology
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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Fujii Takao
Department Of Applied Life Science Faculty Of Biotechnology And Life Science Sojo University
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Ogawa T
Kumamoto Inst. Technol. Kumamoto Jpn
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Hagiwara Tomoyuki
森永乳業
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co.
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FURUYA Tsutomu
Department of Applied Science, Okayama University of Science
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KAWAI Yasushi
Institute for Chemical Research, Kyoto University
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HIDA Kouichi
Institute for Chemical Research, Kyoto University
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YAMAGUCHI HITOMI
Department of Chemistry, Kyoto University of Eduction
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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UTAKA MASANORI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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左右田 健次
京大化研
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中村 薫
京大化研
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谷沢 克行
京大化研
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Iwata Yukiko
Lab. Biochem. Grad. School Of Bioagr. Sci. Nagoya Univ.
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Iwata Yukiko
Lab. Biochem. School Of Agric. Nagoya Univ.
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Park K‐h
Chosun Univ. Kwangju Kor
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Yoon Seung-heon
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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YAMANE Kunio
Institute of Biological Sciences, University of Tsukuba
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Yamane K
Univ. Tsukuba Ibaragi Jpn
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Park K‐h
Seoul National Univ. Seoul Kor
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Shimizu Jun
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Sciences Josai Univer
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Yamane K
Institute Of Biological Sciences University Of Tsukuba
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Yamane Kunio
Institute Of Biological Sciences University Of Tsukuba
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Hida Kouichi
Institute For Chemical Research Kyoto University
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Fukuda H
Kobe Univ. Kobe
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Takahashi M
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAKAMURA Kiminori
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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Tamura Masahiro
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Lin S‐s
Univ. Tokyo Tokyo Jpn
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LIN Shu-Su
Department of Applied Biologicao Chemistry, The University of Tokyo
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Park Keun-hyung
Department Of Food Science & Technology And Institute Of Agricultural Science & Technology
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Saito Akiko
Biotechnology Center Toyama Prefecture
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Saito Akiko
Department Of Applied Biological Chemistry The University Of Tokyo
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TOKUNAGA Yoshihiro
Department of Applied Biological Chemistry, The University of Tokyo
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Tanaka Y
Kyushu Univ. Fukuoka Jpn
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Nagai Kiyotaka
Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University
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NAKAMURA Kouji
Institute of Biological Sciences, University of Tsukuba
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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SEGAWA Daisuke
Department of Gastroenterology, Akita University School of Medicine
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Nakamura Kaoru
Department Of Nutrition Tokyo University Of Agriculture
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HAYAKAWA Takashi
Department of Nutrition, Tokyo University of Agriculture
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Park K‐h
Seoul National Univ. Suwon Kor
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Park Kwan-hwa
Center For Agricultural Biomaterials National Laboratory For Functional Food Carbohydrates And Depar
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Park Kwan-hwa
Department Of Food Science And Technology College Of Agriculture And Life Sciences Seoulnational Uni
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Park Kwan-hwa
Center For Agricultural Biomaterials And Department Of Food Science And Biotechnology School Of Agri
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ISHIKAWA Eisuke
Department of Applied Biological Chemistry, The University of Tokyo
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ITO KENSUKE
Research and Technology Institute, Snow Brand Co. Ltd.,
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ITO Osamu
Department of Neurosurgery, Shi-Koga Hospital
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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Furukawa Kenji
Graduate School of Science and Technology, Kumamoto University
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松田 知子
京都大学化学研究所生体反応設計I
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原田 忠夫
京都大学化学研究所生体反応設計I
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SUGIMOTO Manabu
Research Institute for Bioresources, Okayama University
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YAMANE Shinya
Department of Applied Science, Okayama University of Science
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TSUJIMOTO Munekazu
Institute for Chemical Research, Kyoto University
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KITANO Kazutada
Institute for Chemical Research, Kyoto University
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MATSUMURA Shingo
Department of Applied Science, Okayama University of Science
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NISHITANI MIHO
Department of Chemistry, Kyoto University of Eduction
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IWAI Keisuke
Department of Chemistry, Kyoto University of Education
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KONDO Shin-ichi
Department of Chemistry, Faculty of Science and Engineering, Ritsumeikan University
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HIGASHI YUJI
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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中島 伸佳
京大化研
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田中 英彦
京大化研
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左右田 健次
関西大学生物工学科
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YAMADA Kohei
Department of Applied Chemistry, Graduate School of Engineering, Hiroshima University
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Yamada Norihiro
Department of Cardiology, Tokyo Women's university
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田中 英彦
京大化研微生物化学
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KODAMA TOHRU
(Present address)Faculty of Textile Science and Technology, Shinshu University
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Matsuo Tomoaki
Department Of Biochemical Science And Technology Kagoshima University
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IWATA Makoto
Department of Engineering Physics, Electronics and Mechanics, Graduate School of Engineering, Nagoya
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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OHDACHI Junko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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FUCHIGAMI Masaaki
Department of Nutrition, Junior College of Tokyo University of Agriculture
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SHUTO YUKUO
Graduate School of Science and Technology, Kumamoto University
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SUZUKI YOUSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Furukawa Kenji
Kumamoto Univ. Kumamoto Jpn
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Furukawa Kenji
Graduate School Of Sci. And Technol. Kumamoto Univ. 2-39-1 Kurokami Kumamoto 860-8555 Jpn
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Nakamura Kaoru
Department Of Urology Keio University School Of Medicine
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左右田 鍵次
関西大工生物工学
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左右田 健次
関西大・生物工
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Matsuo Takeshi
Department of Internal Medicine, Miyazaki Social Insurance Hospital
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Sano Yoh
National Food Research Institute
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Iwai K
Kobe Women's Univ. Hyogo Jpn
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Yamada Kohei
Department Of Nutrition Tokyo University Of Agriculture
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森口 充瞭
大分大工
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Tsuboi S
Department Of Environmental Chemistry And Materials Okayama University
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Tsuboi Sadao
Faculty Of Environmental Science And Technology Okayama University
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Tsuboi Sadao
Department Of Synthetic Chemistry School Of Engineering Okayama University
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Tsuboi Sadao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Fukushima Hideo
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Suzuki Youshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shuto Yukuo
Graduate School Of Science And Technology Kumamoto University
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Kondo Shin-ichi
Department Of Applied Physics Faculty Of Engineering Fukui University
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Yamane Takayoshi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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TAKAHAMA Kazutaka
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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YOSHINO KUNIAKI
Department of Applied Microbial Technology
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TANASE SUMIO
Department of Biochemistry, Kumamoto University School of Medicine
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SUKITA Eiki
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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TAKAHASHI Masatoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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麻田 恭彦
京大化研
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TAKAMATSU Hiromu
Faculty of Pharmaceutical Sciences, Setsunan University
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HARADA TAKUYA
(Present address)Olis & Veg. Prot. Lab., Ajinomoto Co. Inc.
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HATA CHIHO
Department of Applied Biological Chemistry, The University of Tokyo
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MIYAWAKI OSATO
Deaprtment of Applied Biological Chemistry, The University of Tokyo
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NAKAMURA KOZO
Deaprtment of Applied Biological Chemistry, The University of Tokyo
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Sakai Hiroaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Nishitani Miho
Department Of Cardiovascular Medicine Juntendo University School Of Medicine
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Nishitani Miho
Department Of Chemistry Kyoto University Of Eduction
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Iwata Makoto
Department Of Applied Physics School Of Engineering Nagoya University
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ICHIHARA Akitami
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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YOSHIOKA Toshio
Research Laboratory, Kyodo Shiryo Co., Ltd.
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KAWAMURA Saburoh
Division of Fine Chemicals, Nihon Shokuhin Kako Co., Ltd.
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BAE SEOUNG-KWON
Department of Applied Biological Chemistry, University of Tokyo
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SHIINOKI YASUHIKO
Research and Technology Institute, Snow Brand Co. Ltd.,
著作論文
- 食品添加物としての、天然植物色素の酵素的安定化と、抗酸化性を中心としたそれらの付随的生理機能の解明
- 超臨界二酸化炭素中の酵素反応による有用物質の新規効率的合成
- 超臨界二酸化炭素中における環境調和型バイオ触媒反応 (特集 環境触媒の開発と技術)
- 不斉還元における生体触媒法と化学法の違い (特集 生体触媒反応とプロセス)
- 超臨界二酸化炭素を利用した生体触媒反応の開発--リパーゼ、アルコール脱水素酵素、脱炭酸酵素の反応 (超臨界最新技術特集第6号)
- 超臨界二酸化炭素中におけるバイオプロセス (特集 超臨界二酸化炭素中における有機合成反応)
- 解説 生体触媒による有用物質変換と環境浄化
- 生体触媒による有用物質変換のメリット・デメリット (特集/生体機能性化学の最前線)
- チチカビによる立体選択的酸化還元反応
- Further Characterization of Earthworm Serine Proteases : Cleavage Specificity Against Peptide Substrates and on Autolysis
- Multi-enzymatic Glucosylation Using Eucalyptus UDP-Glucosyltransferase Coupled UDPglucose-Fermentation by Bakers'Yeast
- Asymmetric Reduction of α-Keto Esters and α-Diketones with a Bakers' Yeast Keto Ester Reductase
- Lipase-catalyzed Synthesis of Arbutin Cinnamate in an Organic Solvent and Application of Transesterification to Stabilize Plant Pigments
- Preparation of Optically Active α-Hydroxy Esters : Stereoselective Reduction of α-Keto Esters Using Thermophilic Actinomycetes
- Amino Acid Sequence and Characterization of Aldo-keto Reductase from Bakers' Yeast
- Stereoselective Reduction of α- and β-Keto Esters with Aerobic Thermophiles, Bacillus Strains
- Protein Sequences of Two Keto Ester Reductases: Possible Identity as Hypothetical Proteins
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- A-8 乳酸菌のグルタミン酸ラセマーゼの反応機構(日本農芸化学会関西支部大会報告)
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
- Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
- Site-Directed Mutagenesis of Histidine Residues in the Ethylene-Forming Enzyme from Pseudomonas syringae
- Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
- Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
- Classification of Ethylene-Producing Bacteria in Terms of Biosynthetic Pathways to Ethylene
- Continuous Production of L-Alanine with NADH Regeneration by a Nanofiltration Membrane Reactor
- Nanofiltration Membrane Bioreactor for Continuous Asymmetric Reduction of 2-Ketoglutarate to Produce L-Glutamate with NADH Regeneration
- Separation of Caffeine from Supercritical Carbon Dioxide with a Zeolite Membrane
- Effect of Solute Adsorption Properties on Its Separation from Supercritical Carbon Dioxide with a Thin Porous Silica Membrane
- Purification and Characterization of α-Keto Ester Reductases from Bakers' Yeast
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Disruption of Microbial Cells by the Flash Discharge of High-pressure Carbon Dioxide
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Dielectric Relaxation of Aqueous Solution with Low-molecular-weight Nonelectrolytes and Its Relationship with Solution Structure
- Water Permeability of Plasma Membranes of Cultured Rice, Grape, and CH27 Cells Measured Dielectrically
- Freezing Injury of Cultured Rice Cells Analyzed by dielectric Measurement
- Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters
- Application of Shielded Hot-Wire Viscosity Sensor to Monitoring Cultivations of Xanthomonas campestris and Nicotiana tabacum BY-2
- Ca^-DEPENDENT PROTEIN KINASES IN LEAVES OF TOBACCO
- Characterization of a Calcium-Dependent Protein Kinase of Tobacco Leaves That Is Associated with the Plasma Membrane and Is Inducible by Sucrose
- The Rapid Degradation of Mutant SecA Protein in the Bacillus subtilis secA341 (ts) Mutant Causes a Protein Translocation Defect in the Cell
- Nucleotide Sequence of the Shikimate Kinase gene (aroI) of Bacillus subtilis
- Effects of Substrate Solubility in Interesterification with Triolein by Immobilized Lipase in Supercritical Carbon Dioxide
- Transesterification between Triolein and Ethylbehenate by Immobilized Lipase in Supercritical Carbon Dioxide
- Stereochemical Control in Microbial Reduction. 30. Reduction of Alkyl 2-Oxo-4-phenylbutyrate as Precursors of Angiotensin Converting Enzyme (ACE) Inhibitors
- Aspirin and Salicylic Acid Do not Inhibit Methyl Jasmonate-inducible Expression of a Gene for Ornithine Decarboxylase in Tobacco BY-2 Cells
- Effects of Salicylic Acid on Jasmonate-Inducible Expression of Ornithine Decarboxylase Gene Promoter : Gus Fusion Gene
- SUGAR-INDUCIBLE EXPRESSION OF GENES INVOLVES IN POLYAMINE SYNTHESIS IN TOBACCO
- An mRNA of Tobacco Cell, Which Is Rapidly Inducible by Methyl Jasmonate in the Presence of Cycloheximide, Codes for a Putative Glycosyltransferase
- REGULATION OF GENE EXPRESSION IN TOBACCO BY-2 CELLS AT EARLY STAGES OF RESPONSE TO JASMONIC ACID
- Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
- Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
- 1-I-18 L-オルニチン脱炭酸酵素反応の立体化学 : 日本ビタミン学会第33回大会研究発表要旨
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- PB124 DIASTEREOSELECTIVE SYNTHESIS OF 2-ALKYL-3-HYDROXYBUTANOATES, USEFUL CHIRAL SYNTHONS, BY MICROBES
- Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acids
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Inactivation of Food Microorganisms by High-pressure Carbon Dioxide Treatment with or without Explosive Decompression
- Lethal Effect of High-Pressure Carbon Dioxide on a Bacterial Spore
- ELECTRO-ULTRAFILTRATION OF REVERSE MICELLES CONTAINING ENZYME
- Effects of Different Types of Dietary Fiber Preparations Isolated from Bamboo Shoots, Edible Burdock, Apple and Corn on Fecal Steroid Profiles of Rats
- Effects of Dietary Casein and Soy-Protein on Metabolic Conversion of Eicosapentaenoic Acid to Docosahexaenoic Acid in the Liver of Rat.
- Effects of Semi-purified Dietary Fibers Isolated from Lagenaria siceraria, Raphanus sativus and Lentinus edodes on Fecal Steroid Excretions in Rats.
- Fecal Output, Gastrointestinal Transit Time, Frequency of Evacuation and Apparent Excretion Rate of Dietary Fiber in Young Men Given Diets Containing Different Levels of Dietary Fiber.