Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
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概要
- 論文の詳細を見る
The typical tastes imparted by ionic groups are salty-like of sodium chloride and umami-like of monosodium glutamate, but the relationship between the taste and chemical structure has not previously been elucidated. One of the reason for the difficulty in understanding the taste-structure relationship is the presence of the ambiguous and unfavorable tastes of neutral salts. We define the strange tastes of neutral salts (TNS) collectively in a specific category, and then the tastes due to ionic groups. Sour, salty, and umami tastes and TNS were studied for different acidic and basic groups and various combinations of both groups to elucidate the taste characteristics of the ionic groups. The results reveal that the tastes due to ionic groups have common characteristics, being different from bitter and sweet tastes.
- 社団法人日本農芸化学会の論文
- 1996-10-23
著者
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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中村 薫
京大 化研
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TAKAHASHI Masatoshi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OKAI Hideo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kuramitsu Rie
Department of Chemistry, Faculty of General Education, Akashi College of Technology
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Takahashi Masatoshi
Department Of Chemistry Faculty Of General Education Akashi College Of Technology
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Okai H
Hiroshima Univ. Hiroshima Jpn
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Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kuramitsu Rie
Department Of Chemistry Faculty Of General Education Akashi College Of Technology
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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TAHARA Kouji
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tahara Kouji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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