Development of Taste Evaluation System of Monatin Related Compounds Using Computer Modeling Method
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概要
- 論文の詳細を見る
- 2007-03-01
著者
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小木曽 加奈
長野県短大・生活科学
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NAKAMURA Kozo
東京都立駒込病院骨軟部腫瘍科
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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KOGISO Kana
Department of Nutritional Science, Nagano Prefectural College
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IKEDA Reito
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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FURUTA Kazumasa
BioIT Business Development Group, Fujitsu Limited
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Ikeda Reito
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Furuta Kazumasa
Bioit Business Development Group Fujitsu Limited
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Nakamura Kozo
Department Of Orthopaedic Surgery Teikyo University School Of Medicine
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Human Morphology Science Of Functional Recovery And Reconstruction Okayama University
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