Synthesis of Taurine Peptides and Determination of Their Taste and Agglutination Activity
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概要
- 論文の詳細を見る
- 2004-03-01
著者
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NAKAMURA Kozo
東京都立駒込病院骨軟部腫瘍科
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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茅原 紘
長春中医薬大学国際科学研究センター
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KAYAHARA Hiroshi
Graduate School of Agriculture, Shinshu University
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KOYAMA Takuro
Graduate School of Agriculture, Shinshu University
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茅原 紘
信州大学農学部応用生命科学科
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Nakamura Kozo
Department Of Orthopaedic Surgery Teikyo University School Of Medicine
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Koyama Takuro
Faculty Of Agriculture Shinshu University
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Nakamura Kozo
Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University
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Kayahara Hiroshi
Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University
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Nakamura Kozo
Department Of Human Morphology Science Of Functional Recovery And Reconstruction Okayama University
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