Kayahara Hiroshi | Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

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著作論文

Using Computer Modeling to Study Lactam Ring Formation during Monatin Analogue Synthesis
Sweetness Production of Taurine Dipeptides Based on Their Crystal Structures and Characterized Conformations
The C-C Bond Formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression
Control of Lactamization during the Synthesis of the Monatin Analogue
Taste and ACE Inhibitory Activity of γ-Aminobutyric Acid Containing Peptides
Total Synthesis of Monatin and the Taste Expression
Synthesis of Taurine Peptides and Determination of Their Taste and Agglutination Activity

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