FURUTA Kazumasa | BioIT Business Development Group, Fujitsu Limited
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概要
関連著者
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小木曽 加奈
長野県短大・生活科学
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NAKAMURA Kozo
東京都立駒込病院骨軟部腫瘍科
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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FURUTA Kazumasa
BioIT Business Development Group, Fujitsu Limited
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Furuta Kazumasa
Bioit Business Development Group Fujitsu Limited
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Nakamura Kozo
Department Of Orthopaedic Surgery Teikyo University School Of Medicine
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Nakamura Kozo
Department Of Human Morphology Science Of Functional Recovery And Reconstruction Okayama University
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茅原 紘
長春中医薬大学国際科学研究センター
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KOGISO Kana
United Graduate School of Agriculture Sciences, Gifu University
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FURUTA Kazumasa
Fujitsu Ltd.
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KAYAHARA Hiroshi
Graduate School of Agriculture, Shinshu University
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NAKAMURA Kozo
Graduate School of Agriculture, Shinshu University
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茅原 紘
信州大学農学部応用生命科学科
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Nakamura Kozo
Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University
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Kayahara Hiroshi
Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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KOGISO Kana
Department of Nutritional Science, Nagano Prefectural College
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IKEDA Reito
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Ikeda Reito
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Development of Taste Evaluation System of Monatin Related Compounds Using Computer Modeling Method
- Using Computer Modeling to Study Lactam Ring Formation during Monatin Analogue Synthesis
- The C-C Bond Formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression