Nakamura Kozo | Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

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著作論文

Using Computer Modeling to Study Lactam Ring Formation during Monatin Analogue Synthesis
Sweetness Production of Taurine Dipeptides Based on Their Crystal Structures and Characterized Conformations
The C-C Bond Formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression
Control of Lactamization during the Synthesis of the Monatin Analogue
Taste and ACE Inhibitory Activity of γ-Aminobutyric Acid Containing Peptides
Total Synthesis of Monatin and the Taste Expression
Synthesis of Taurine Peptides and Determination of Their Taste and Agglutination Activity
Isolation of Hydrophilic ACE Inhibitory Peptides from Fermented Buckwheat Sprout

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