KAYAHARA Hiroshi | Graduate School of Agriculture, Shinshu University

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概要

• 同名の論文著者
• Graduate School of Agriculture, Shinshu Universityの論文著者

関連著者

• KAYAHARA Hiroshi

  Graduate School of Agriculture, Shinshu University

• Nakamura Kozo

  Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

• Kayahara Hiroshi

  Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

• NAKAMURA Kozo

  東京都立駒込病院骨軟部腫瘍科

• Nakamura Kozo

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• 茅原 紘

  長春中医薬大学国際科学研究センター

• NAKAMURA Kozo

  Graduate School of Agriculture, Shinshu University

• 茅原 紘

  信州大学農学部応用生命科学科

• Nakamura Kozo

  Department Of Orthopaedic Surgery Teikyo University School Of Medicine

• Nakamura Kozo

  Department Of Human Morphology Science Of Functional Recovery And Reconstruction Okayama University

• 小木曽 加奈

  長野県短大・生活科学

• KOGISO Kana

  United Graduate School of Agriculture Sciences, Gifu University

• FURUTA Kazumasa

  BioIT Business Development Group, Fujitsu Limited

• FURUTA Kazumasa

  Fujitsu Ltd.

• KOYAMA Takuro

  Graduate School of Agriculture, Shinshu University

• Furuta Kazumasa

  Bioit Business Development Group Fujitsu Limited

• Koyama Takuro

  Faculty Of Agriculture Shinshu University

• Nakajima Takero

  Graduate School Of Agriculture Shinshu University

• Kato Eri

  Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

• NAKAJIMA Takero

  Graduate School of Agriculture, Shinshu University

• ANDO Kana

  Graduate School of Agriculture, Sciences of Functional Foods, Integrated Department, Shinshu Univers

• Ando Kana

  Graduate School Of Agriculture Sciences Of Functional Foods Integrated Department Shinshu University

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著作論文

• Using Computer Modeling to Study Lactam Ring Formation during Monatin Analogue Synthesis
• Sweetness Production of Taurine Dipeptides Based on Their Crystal Structures and Characterized Conformations
• The C-C Bond Formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression
• Control of Lactamization during the Synthesis of the Monatin Analogue
• Taste and ACE Inhibitory Activity of γ-Aminobutyric Acid Containing Peptides
• Total Synthesis of Monatin and the Taste Expression
• Synthesis of Taurine Peptides and Determination of Their Taste and Agglutination Activity

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