Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
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概要
- 論文の詳細を見る
The freeze drying of liquid foods was analyzed by a modified uniformly retreating ice front(URIF) model, where the unfrozen water and the surface resistance of the material were considered. The apparent thermal conductivity estimated by the data for drying was approximately twice as large as the thermal conductivity measured by the steady state method. The vapor permeability and surface resistance was separately estimated from the apparent thermal conductivity, the volume fraction of ice crystals in the sample, and from the drying data. The vapor permeability was higher as the initial water content was higher and the freezing temperature was higher. The surface resistance was higher as the initial water content was lower and the freezing temperature was lower. The drying rate and the temperature of the frozen layer were well described by the modified URIF model with the apparent thermal conductivity, the vapor permeability and the surface resistance.
- 社団法人日本農芸化学会の論文
- 1991-03-23
著者
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Nakamura K
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Biologica
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Yano T
Univ. Tokyo Tokyo Jpn
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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熊谷 仁
共立女子大学家政学部
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