Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials

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概要

• 論文の詳細を見る

• Solution thermodynamics was applied to the water sorption isotherms of foods. First, we corrected Le Maguer's theory. By this correction, it was found that the same thermodynamic equations were applicable to both water sorption data measured at constant total pressure (P) and to those measured under the particular vapor pressure, P = Pw, for a food material. Second, the change in the water sorption behavior of rice flour by defatting and extrusion cooking was analyzed by solution thermodynamics. It was confirmed that the principle of solution thermodynamics is more appropriate than that of conventional adsorption thermodynamics for evaluating the affinity of food for water. The enhanced affinity of rice flour for water by defatting and extrusion was quantitatively evaluated by solution thermodynamics.

• 社団法人日本農芸化学会の論文
• 1994-03-23

著者

• KUMAGAI Hitomi

  Department of Chemistry and Life Science, Nihon University

• KUMAGAI Hitoshi

  Department of Food Science and Nutrition, Kyoritsu Women’s University

• Kumagai Hitomi

  Department Of Chemistry And Life Science Nihon University

• YANO Toshimasa

  Department of Bioengineering, Yokohama National University

• Kumagai Hitom

  Nihon Univ. Tokyo Jpn

• Kumagai Hitomi

  Nihon University

• Kumagai Hitomi

  Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University

• MIZUNO Akinori

  Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,

• Iwase Misaki

  Department of Agricultural Chemistry, The University of Tokyo

• Yano T

  Department Of Applied Biological Chemistry The University Of Tokyo

• Mizuno Akinori

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Yano Toshimasa

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Iwase Misaki

  Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers

• Kumagai Hitoshi

  Department Of Agricultural And Biological Chemistry Nihon University

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