pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
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概要
- 論文の詳細を見る
Swelling of a polyelectrolyte complex gel prepared from xanthan and chitosan was sensitive to the ambient pH. In NaOH solutions, the complex gel swelled at pH l0-12, and the maximum swelling was observed at pH l0. The gel also swelled in HCl solution at pH 0, though it dissolved at pH 0.2-1.0 in the course of swelling. In NaCl solutions and Carmody buffer solutions, the pH at which the maximum swelling occurred shifted to pH 8 though the equilibrium swelling ratio decreased.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Sakiyama T
Japan Marine Sci. And Technol. Center Kanagawa Jpn
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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