Sakiyama Takaharu | Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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概要
- SAKIYAMA Takaharuの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyoの論文著者
関連著者
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Imamura Koreyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Graduate School Of Natural Science And Technology Okayama University
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Nakanishi K
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Nakanishi Kazuhiro
Graduate School of Natural Science and Technology, Okayama University
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Nakanishi Kazuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakanishi Kazuhiro
Division Of Chemistry And Biochemistry Graduate School Of Natural Science And Technology Okayama Uni
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Kusubayashi Noriko
Department Of Biochemical Engineering And Science Kyushu Institute Of Technology
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Imamura Koreyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Mino Koshiki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:japan
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Matsuyama Asahi
Research And Development Division Kikkoman Corporation
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Nagai Tadashi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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NAGAI TADASHI
Technical Development Department, Suntory Ltd.
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Morita M
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Saeki Tohru
Laboratory Of Molecular Nutrition Kyoto Prefectural University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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今村 維克
岡山大学大学院自然科学研究科機能分子化学専攻
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Morita M
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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TAKAHASHI TOKIO
Technical Development Department, Suntory Ltd.
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TOYOMASU Toshihisa
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAGATA Asuka
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita Masatomo
Department Of Bioengineering Tokyo Institute Of Technology
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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EISAKI Naoki
Research Institute of Innovative Technology for the Earth (RITE)
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Nagata Asuka
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Akinobu
Corporate Development Center, Daicel Chemical Industries, Ltd., Tsukuba Research Center
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Matsuyama A
Corporate Development Center Daicel Chemical Industries Ltd. Tsukuba Research Center
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Imamura Koreyoshi
Graduate School Of Natural Science And Technology Okayama University
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Miyanaga Masamitsu
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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熊谷 仁
共立女子大学家政学部
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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中村 薫
京大 化研
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IKEDA Shinya
Department of Physics, Ehime University
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Takahashi T
Brewing Research Laboratories Sapporo Breweries Ltd.
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Hiraoka Kenji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Takahashi Toshinari
General Research Laboratories Of Kiku-masamune Sake Brewing Co.ltd.
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Takahashi Toshinari
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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MINO Koshiki
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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MIYANAGA MASAMITSU
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Ishida Natsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Ikeda Shigeho
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Takahashi T
General Research Laboratory Kiku-masamune Sake Brewing Co. Ltd.
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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ITOH Hiroshi
Department of Internal Medicine, Keio University School of Medicine
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Takaaki
Department of Materials Science and Technology, Niigata University
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TANAKA Atsumi
ZENKEN CO.
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YAMADA Yosuke
ZENKEN CO.
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Kawasaki Yuuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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MATSUYAMA Asahi
Research and Development Division, Kikkoman Corporation
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Itoh Hiroshi
Department Of Astronomy Kyoto University
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OGAWA Akinori
Tochigi Research Laboratories of Kao Corporation
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TANINO KEI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Saeki Takeshi
Technical Development Department, Suntory Ltd.
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田中 明理
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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Tanaka A
Kao Corp. Wakayama Jpn
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YOSHIMI TSUYOSHI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA ATSUSHI
Daiwa Kasei K.K.
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OZAKI SHO
Daiwa Kasei K.K.
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YAMANOUE Tsuyoshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Itoh H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Ogawa Akiko
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui
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Tanino Kei
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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OGAWA AKINORI
Department of Biotechnology, Faculty of Engineering, Okayama University
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WAKISAKA YASUSHI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tanaka A
Zenken Co.
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Yamada Y
Zenken Co.
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Wakisaka Yasushi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Takaaki
Department Of Geoscience Joetsu University Of Education
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Tanaka Takaaki
Department Of Biotechnology Faculty Of Engineering Okayama University
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Ohmori Michihiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Yamanoue Tsuyoshi
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Itoh Hiroshi
Department Of Aeronautics And Astronautics The University Of Tokyo
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Ogawa Akinori
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tanaka Takaaki
Department Of Bioscience & Biotechnology Faculty Of Engineering Okayama University
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Itoh Hiroshi
Department Of Advanced Materials Science Faculty Of Engineering Kagawa University
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KAWASAKI Yuuki
Department of Materials Processing, Tohoku University
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Nagayasu Takeshi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Morita Masakazu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Embutsu Mari
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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TADA Yoichiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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TANAKA Hirohumi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SHIMAMURA HIROKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ISHIDA NATSUKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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ZHAO CHUNHUI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHNO KATSUHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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SOGOH KOHJI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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TORII Akihito
Department of Gastroenterological Surgery, Aichi Cancer Center Hospital
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HIRAOKA Kenji
Department of Urology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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TANAKA Keizo
Department of Thoracic and Cardiovascular Surgery, Mie Unicersity
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URAKAWA MASAKO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Enomoto Eiji
Department of Biotechnology, Faculty of Engineering, Okayama University
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IMAMURA Koreyoshi
Research Institute of Innovative Technology for the Earth (RITE)
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MATSUYAMA Aisahi
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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NAKANISHI Kazuhiro
Research Institute of Innovative Technology for the Earth (RITE)
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MIYAKE AKIRA
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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UMEOKA MIDORI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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OHMORI MICHIHIRO
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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HIRAMATSU Atsuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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IMADA Masanori
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Aya Atsuko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sogoh Kohji
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Tanaka Keizo
Department Of Thoracic And Cardiovascular Surgery Anjo Kosei Hospital
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Enomoto Eiji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Embutsu Mari
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Umeoka Midori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Torii Akihito
Department Of Gastroenterological Surgery Aichi Cancer Center Hospital
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Torii Akihito
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:laboratory Of Pa
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YASUHARA AKINORI
Department of Biotechnology, Faculty of Engineering, Okayama University
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Tada Yoichiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Ohno Katsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Imada Masanori
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Yasuhara Akinori
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Sakiyama T
Japan Marine Sci. And Technol. Center Kanagawa Jpn
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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Sakiyama Takaharu
Department Of Agricultural Chemistry The University Of Tokyo
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SEGAWA TAKAYUKI
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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Sugiyama Hiroki
Department Of Cardiovascular Medicine Okayama University Graduate School Of Medicine Dentistry And P
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Urakawa Masako
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Zhao Chunhui
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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HAN Sockchong
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Han Sockchong
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo:procter & Ga
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tanaka H
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Hiramatsu Atsuhiro
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Segawa Takayuki
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Morita Masakazu
Department Of Biochemistry Okayama University Of Science
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Miyake Akira
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Shimamura Hiroko
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Sugiyama Hiroki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Sakiyama Takaharu
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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WATANABE Hisahiko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
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SAKIYAMA Takaharu
Department of Agricultural Chemistry, The University of Tokyo
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NAKAMURA KOZO
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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WATANABE HISAHIKO
Department of Chemical Engineering, University of Tokyo
著作論文
- Adsorption Characteristics of Oligopeptides Composed of Acidic and Basic Amino Acids on Titanium Surface(BIOCHEMICAL ENGINEERING)
- Protease Susceptibility of β-Lactoglobulin Adsorbed on Stainless Steel Surface as Evidence of Contribution of Its Specific Segment to Adsorption(MISCELLANEOUS)
- Cleaning of a Stainless Steel Surface Fouled with Protein Using a UV-H_2O_2 Technique
- Characteristics of α-Glucosidase Production from Recombinant Aspergillus oryzae by Membrane-Surface Liquid Culture in Comparison with Various Cultivation Methods(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Nonproteinaceous Amino Acids Using Recombinant Escherichia coli Cells Expressing Cysteine synthase and Related Enzymes with or without the Secretion of O-Acetyl-L-Serine (MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Adsorption Characteristics of Tryptic Fragments of Bovine β-Lactoglobulin on a Stainless Steel Surface
- Fouling and Cleaning of Stainless Steel Surface : Adsorption and Desorption Behavior of Bovine Serum Albumin and Gelatin
- Performance of Protease as a Cleaning Agent for Stainless Steel Surfaces Fouled with Protein
- Comparative Study on Caustic and Enzymatic Cleanings of Stainless Steel Surface Fouled with β-Lactoglobulin
- Adsorption of β-Lactoglobulin onto the Surface of Stainless Steel Particles
- Increase in the Stability of Serine Acetyltransferase from Escherichia coli against Cold Inactivation and Proteolysis by Forming a Bienzyme Complex
- On the Adsorption of Proteins on Solid Surfaces, a Common but Very Complicated Phenomenon
- Analysis of Monoglyceride Synthetic Reaction in a Solvent-Free Two-Phase System Catalyzed by a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Purification and Characterization of a Monoacylglycerol Lipase from Pseudomonas sp.LP7315
- Characteristics of Serine Acetyltransferase from Escherichia coli Deleting Different Lengths of Amino Acid Residues from the C-Terminus
- Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics
- Kinetic Analysis of Synthesis of a Dipeptide Precursor Using an Immobilized Enzyme in Water-Immiscible Organic Solvents
- Kinetics and Equilibrium for Thermolysin-Catalyzed Syntheses of Dipeptide Precursors in Aqueous/Organic Biphasic Systems
- Development of Novel Advanced Oxidation System Using Combined UV/H_2O_2 Technique and Kinetic Analysis for Decomposition of Dye Solutions
- Analysis for Partition Equilibrium of Amino Acid Derivatives in Aqueous/Organic Biphasic Systems
- Production of Kojic Acid by Membrane-Surface Liquid Culture of Aspergillus oryzae NRRL484
- Production of Neutral Protease by Membrane-Surface Liquid Culture of Aspergillus oryzae IAM2704
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Development of Cylindrical Apparatus for Membrane-Surface Liquid Culture and Production of Kojic Acid Using Aspergillus oryzae NRRL484
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Effects of Air and Water Contents on the Effective Thermal Conductivity of Air-impregnated Gels(Food & Nutrition)
- Intrinsic Thermal Conductivity of Gelatin Estimated Independently of Heat Conduction Models(Food & Nutrition)
- TEMPERATURE DEPENDENCE OF THE EFFECTIVE THERMAL CONDUCTIVITY OF FOOD GELS IMPREGNATED WITH AIR BUBBLES
- Purification and Characterization of Serine Acetyltransferase from Escherichia coli Partially Truncated at the C-Terminal Region
- Stability of Immobilized Thermolysin in Organic Solvents
- Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface
- Desorption Behavior of Deposit Formed from Coffee Drinks on Stainless Steel Surfaces.
- Characterization of Cation Exchange Resins as to Separation of Glucose and Fructose Using the Moment Analysis Technique