Kumagai Hitoshi | Department Of Agricultural And Biological Chemistry Nihon University
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概要
- KUMAGAI Hitomiの詳細を見る
- 同名の論文著者
- Department Of Agricultural And Biological Chemistry Nihon Universityの論文著者
関連著者
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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熊谷 仁
共立女子大学家政学部
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Fujii T
Kyoto Univ. Kyoto
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中村 薫
京大 化研
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Sakurai Hidetoshi
Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Kumagai Hitomi
Kyoritsu Women's Univ. Tokyo Jpn
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Yano T
Univ. Tokyo Tokyo Jpn
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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Hagiwara Tomoyuki
森永乳業
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Hagiwara Tomoyuki
Nutritional Science Laboratory Morinaga Milk Industry Co.
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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IKEDA Shinya
Department of Physics, Ehime University
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Ikeda Shinya
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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Chu Chia-hong
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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HAGIWARA Tomoaki
Department of Food Science and Technology, Tokyo University of Fisheries
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Ikeda Shigeho
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Hagiwara Tomoaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Hagiwara Tomoaki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KOHYAMA Kaoru
National Food Research Institute
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)脳研機構・食品総合研究所
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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崎山 高明
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University:(present Addres
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ISHII Kenji
Department of Obstetrics and Gynecology, Natinal Dfense Medical College
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SETO Hideharu
The Institute of Physical and Chemical Research (RIKEN)
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Shibaoka H
Osaka Univ. Toyonaka Jpn
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Kumagai Hitomi
Department Of Food Science And Nutrition Kyoritsu Women's University
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Suda Akihiro
Department of Agricultural and Biological Chemistry, Nihon University
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SETO Hirotaka
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Fujii Takeshi
National Institute for Agro-Environmental Sciences
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Yamamoto K
Kyushu Univ. Fukuoka
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MIZUNO Akinori
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Inukai Tetsuo
Department of Agricultural Chemistry, The University of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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神山 かおる
食総研
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Inukai T
The Institute Of Industrial Science The University Of Tokyo
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Kato M
Department Of Agricultural Chemistry The University Of Tokyo
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Ishii Kenji
Department Of Agricultural And Biological Chemistry Nihon University
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Nakamura K
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)department Of Biologica
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Mizuno Akinori
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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MATSUNAGA Tomohide
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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KATO Motonobu
Department of Molecular and Cell Genetics, School of Life Sciences Tottori University
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Kato Motonobu
Department Of Molecular And Cell Genetics School Of Life Sciences Tottori University
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TORIKATA Yasuo
Department of Agricultural Chemistry, The University of Tokyo
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Torikata Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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神山 かおる
独立行政法人食品総合研究所
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Inukai Tetsuo
Department Of Agricultural Chemistry The University Of Tokyo
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Hasegawa Atsuko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Seto H
Riken (the Institute Of Physical And Chemical Research)
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Suda Akihiro
Department Of Agricultural And Biological Chemistry Nihon University
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Tashiro Akiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Matsunaga Tomohide
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Suzaki Atsuko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Kato Motonobu
Department of Chemistry, Gunma University
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Hasegawa Atsuko
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tashiro Akiko
Department of Food Science and Nutrition, Kyoritsu Women’s University
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神山 かおる
農林水産省食品総合研究所
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Ikeda Mariko
Department Of Chemistry And Life Science Nihon University
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SATO NORIKO
Department of Pediatrics, Nihon University School of Medicine
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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OHBA Masaaki
Department of Chemistry, Graduate School of Science, Kyushu University
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OKAWA Hisashi
Department of Chemistry, Graduate School of Science, Kyushu University
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AKAO Makoto
Department of Agricultural and Biological Chemistry, Nihon University
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Kumagai Hitoshi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Akao Makoto
Nihon University
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Akao Makoto
Department Of Chemistry And Life Science Nihon University
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Kitagawa Susumu
Department Of Surgery Ishikawa Prefectural Central Hospital
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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Sato Noriko
Department Of Immunology Graduate School Of Pharmaceutical Sciences Hokkaido University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Ikeda Mariko
Department Of Applied Chemistry. Faculty Of Engineering Toyama University
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INOMATA Naoko
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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KOIZUMI Atsushi
Department of Agricultural and Biological Chemistry, Nihon University
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SHIZAWA Yoshiharu
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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NORIMATSU Yuko
Department of Agricultural and Biological Chemistry, Nihon University
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Inomata Naoko
Department Of Applied Physics Faculty Of Engineering Tokai University
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Inomata Naoko
Department Of Environmental Immuno-dermatology Yokohama City University School Of Medicine
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Okawa Hisashi
Department Of Chemistry Faculty Of Science Kyushu University
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Arai Soichi
Department Of Nutritional Science Tokyo University Of Agriculture
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SHIMIYA Yoko
Department of Food and Health Sciences, Jissen Women's University
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KUMAGAI Hitoshi
Institute for Molecular Science
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Kumagai Hitoshi
Department Of Applied Biological Chemistry The University Of Tokyo
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Iwase Misaki
Department of Agricultural Chemistry, The University of Tokyo
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LEE Byeong-Heon
Department of Agricultural Chemistry, The University of Tokyo
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Hata C
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Hata Chiho
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimiya Yoko
Department Of Food And Health Science Jissen Women's University
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Shimiya Yoko
Department Of Agricultural Chemistry The University Of Tokyo : (present Office)department Of Food An
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Norimatsu Yuko
Department Of Agricultural And Biological Chemistry Nihon University
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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OHNISHI Shigehiko
Fermentation and Food Research Institute, Kagawa Prefectural Industrial Technology Center
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Kumagai H
Department Of Chemistry Kyushu University
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Kumagai Hitoshi
Department Of Domestic Science Kyoritsu Women's University
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IWAMOTO Satosi
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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INOUE Katsuya
Applied Molecular Science, Institute for Molecular Science (IMS)
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YOSHIMURA Harutoshi
Department of Agricultural Chemistry, The University of Tokyo
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Yoshimura Harutoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Lee Byeong-heon
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)miwon Co. Ltd.
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Iwase Misaki
Laboratory Of Biochemistry Department Of Biological Science Faculty Of Agriculture Yamaguchi Univers
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Koizumi Atsushi
Department Of Agricultural And Biological Chemistry Nihon University
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Akao Makoto
Department Of Agricultural And Biological Chemistry Nihon University
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Kumagai Hitoshi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Ohnishi Shigehiko
Fermentation And Food Research Institute Kagawa Prefectural Industrial Technology Center
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Ohba Masaaki
Department Of Architecture Faculty Of Engineering Tokyo Institute Of Polytechnics
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Ohba Masaaki
Department Of Chemistry Kyushu University
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Kitagawa Susumu
Department Of Chemistry Faculty Of Science Tokyo Metropolitan University
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Sato Noriko
Department Of Forest And Forest Products Sciences Fuculty Of Agriculture Kyushu Unviversity
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Okawa Hisashi
Department Of Chemistry Kyushu University
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Iwamoto Satosi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Nakamura Kozo
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Shizawa Yoshiharu
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Sato Noriko
Department Of Agricultural And Biological Chemistry Nihon University
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Inoue Katsuya
Applied Molecular Science Institute For Molecular Science
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Inoue Katsuya
Applied Molecular Science Institute For Molecular Science (ims)
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IKEZAWA Zenro
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
著作論文
- FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
- Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
- Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins
- Analysis of Water Sorption Behavior of Native and Denatured Proteins by Solution Thermodynamics
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Changes in Activity Coefficient γ_w of Water and the Foaming Capacity of Protein during Hydrolysis(Food & Nutrition Science)
- Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
- Application of Solution Thermodynamics to the Water Sorption Isotherms of Food Materials
- Critical Radius and Time Course of Expansion of an Isolated Bubble in Wheat Flour Dough under Temperature Rise(Food & Nutrition)
- Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
- Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Concentration Dependence of Mechanical Properties of Gelatin near the Sol-Gel Transition Point
- Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Effect of Freezing on Electrical and Rheological Properties of Food Materials
- Analysis of the Dielectric Relaxation of a Gelatin Solution
- Synthesis and Characterization of a Tetrahedral and Octahedral Cobalt(II) Alternate Chain Complex
- Estimation of the Stability of Foam Containing Hydrophobic Particles by Parameters in the Capillary Model(Food & Nutrition)
- Estimation of Foam Stability by Parameters in the Capillary Model(Food & Nutrition)
- Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
- Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
- Synthesis and Structure of Novel Vanadium(III)Compounds Having a Cyclic Core
- Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
- Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels : Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- CO_2 Sorption by Microbial Cells and Sterilization by High-pressure CO_2
- Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements