Hasegawa Atsuko | Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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概要
- 同名の論文著者
- Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovationの論文著者
関連著者
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Hasegawa Atsuko
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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KOHYAMA Kaoru
National Food Research Institute
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Tashiro Akiko
Department of Food Science and Nutrition, Kyoritsu Women’s University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Hasegawa Atsuko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Yamada Chikako
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tani Miho
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Hirano Shun-ichiro
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tokumoto Yasuhito
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Miyake Jun
Research Institute of Cell Engineering, National Institute of Advanced Industrial Science and Techno
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)脳研機構・食品総合研究所
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Tani Miho
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:re
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Hasegawa Atsuko
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:re
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Kumagai Hitomi
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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神山 かおる
食総研
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Hirano Shun-ichiro
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation
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Yamada Chikako
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation
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神山 かおる
独立行政法人食品総合研究所
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Tokumoto Yasuhito
Department Of Bioengineering Graduate School Of Engineering The University Of Tokyo
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Tokumoto Yasuhito
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:de
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Tashiro Akiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Miyake Jun
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
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Miyake Jun
Research Institute Of Cell Engineering National Institute Of Advanced Industrial Science And Technol
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Miyake Jun
Research Institute For Cell Engineering (rice) National Institute Of Advanced Industrial Science And
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Hirano Shun-ichiro
Department of Physiology, Osaka Dental University
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Hirano Shun-ichiro
Department of Physiology and Graduate School of Dentistry, Osaka Dental University
著作論文
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Caspase inhibitors increase the rate of recovery of neural stem/progenitor cells from post-mortem rat brains stored at room temperature(CELL AND TISSUE ENGINEERING)
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method