Hasegawa Atsuko | Department Of Food Science And Nutrition Kyoritsu Women's University
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概要
- Hasegawa Atsukoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Kyoritsu Women's Universityの論文著者
関連著者
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Hasegawa Atsuko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Hasegawa Atsuko
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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KOHYAMA Kaoru
National Food Research Institute
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)脳研機構・食品総合研究所
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Kumagai Hitomi
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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神山 かおる
食総研
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神山 かおる
独立行政法人食品総合研究所
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Tashiro Akiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Yamada Chikako
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tani Miho
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Hirano Shun-ichiro
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tokumoto Yasuhito
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Miyake Jun
Research Institute of Cell Engineering, National Institute of Advanced Industrial Science and Techno
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Tashiro Akiko
Department of Food Science and Nutrition, Kyoritsu Women’s University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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神山 かおる
農林水産省食品総合研究所
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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Tani Miho
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:re
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Hasegawa Atsuko
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:re
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Hirano Shun-ichiro
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation
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Yamada Chikako
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation
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Tokumoto Yasuhito
Department Of Bioengineering Graduate School Of Engineering The University Of Tokyo
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Tokumoto Yasuhito
Department Of Tissue Engineering And Cell Therapy Institute Of Biomedical Research And Innovation:de
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Miyake Jun
Research Institute For Cell Engineering National Institute Of Advanced Industrial Science And Techno
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Miyake Jun
Research Institute Of Cell Engineering National Institute Of Advanced Industrial Science And Technol
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Miyake Jun
Research Institute For Cell Engineering (rice) National Institute Of Advanced Industrial Science And
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Hirano Shun-ichiro
Department of Physiology, Osaka Dental University
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
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Hirano Shun-ichiro
Department of Physiology and Graduate School of Dentistry, Osaka Dental University
著作論文
- Caspase inhibitors increase the rate of recovery of neural stem/progenitor cells from post-mortem rat brains stored at room temperature(CELL AND TISSUE ENGINEERING)
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method