Kumagai Hitomi | Department Of Food Science And Nutrition Kyoritsu Women's University
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概要
関連著者
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KOHYAMA Kaoru
National Food Research Institute
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)脳研機構・食品総合研究所
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Kumagai Hitomi
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kohyama Kaoru
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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神山 かおる
食総研
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神山 かおる
独立行政法人食品総合研究所
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Hasegawa Atsuko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Tashiro Akiko
Department Of Food Science And Nutrition Kyoritsu Women's University
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
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Hasegawa Atsuko
Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation
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Tashiro Akiko
Department of Food Science and Nutrition, Kyoritsu Women’s University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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神山 かおる
農林水産省食品総合研究所
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神山 かおる
(独)農業・食品産業技術総合研究機構
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神山 かおる
独立行政法人食品総合研究所食品機能部食品物理機能研究室
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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神山 かおる
(独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット
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Kohyama Kaoru
Food Physics Laboratory, National Food Research Institute
著作論文
- Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method