Kumagai Hitomi | Nihon Univ. Kanagawa Jpn

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概要

• 同名の論文著者
• Nihon Univ. Kanagawa Jpnの論文著者

関連著者

• Kumagai Hitomi

  Nihon Univ. Kanagawa Jpn

• KOHYAMA Kaoru

  National Food Research Institute

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構食品総合研究所

• 神山 かおる

  食品総合研究所

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構 食品総合研究所

• 神山 かおる

  (独)脳研機構・食品総合研究所

• Kumagai Hitomi

  Department Of Food Science And Nutrition Kyoritsu Women's University

• Kumagai Hitomi

  Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University

• Kohyama Kaoru

  National Food Res. Inst. National Agriculture And Food Res. Organization

• Kohyama Kaoru

  National Agriculture And Food Res. Organization Ibaraki Jpn

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute

• 神山 かおる

  (独)食品総合研究所食品機能部食品物理機能研究室

• 神山 かおる

  食総研

• 神山 かおる

  独立行政法人食品総合研究所

• Kumagai Hitoshi

  Department Of Agricultural And Biological Chemistry Nihon University

• Hasegawa Atsuko

  Department Of Food Science And Nutrition Kyoritsu Women's University

• Tashiro Akiko

  Department Of Food Science And Nutrition Kyoritsu Women's University

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga

• Hasegawa Atsuko

  Department of Tissue Engineering and Cell Therapy, Institute of Biomedical Research and Innovation

• Sakurai Hiroaki

  Research Center, Nippon Beet Sugar Mfg. Co., Ltd.

• Tashiro Akiko

  Department of Food Science and Nutrition, Kyoritsu Women’s University

• KUMAGAI Hitomi

  Department of Chemistry and Life Science, Nihon University

• KUMAGAI Hitoshi

  Department of Food Science and Nutrition, Kyoritsu Women’s University

• 神山 かおる

  農林水産省食品総合研究所

• 神山 かおる

  (独)農業・食品産業技術総合研究機構

• 神山 かおる

  独立行政法人食品総合研究所食品機能部食品物理機能研究室

• AKAO Makoto

  Department of Agricultural and Biological Chemistry, Nihon University

• Kumagai Hitomi

  Department Of Chemistry And Life Science Nihon University

• Sakurai Hidetoshi

  Department Of Chemistry And Life Science Nihon University

• Akao Makoto

  Nihon University

• Akao Makoto

  Department Of Chemistry And Life Science Nihon University

• Sakurai Hidetoshi

  Nihon University

• Kumagai Hitom

  Nihon Univ. Tokyo Jpn

• Kumagai Hitomi

  Nihon University

• Ina Shigenobu

  Nihon University

• Kato Keiko

  Nihon University

• Nakamura Shizuka

  Ohtsuka Chemical Industrial Co., Ltd.

• Fukaishi Mitsuo

  Ohtsuka Chemical Industrial Co., Ltd.

• Kohyama K

  National Food Res. Inst. Ibaraki Jpn

• 神山 かおる

  (独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット

• Sakurai H

  Nihon Univ. Fujisawa‐shi Jpn

• Sakurai Hiroaki

  Research Center Nippon Beet Sugar Mfg. Co. Ltd.

• Fukaishi Mitsuo

  Ohtsuka Chemical Industrial Co. Ltd.

• Nakamura Shizuka

  Ohtsuka Chemical Industrial Co. Ltd.

• Kohyama Kaoru

  Food Physics Laboratory, National Food Research Institute

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著作論文

• FE-P10 Property improvement of rice by the addition of enzymes that are active during cooking(Section IX Food Engineering)
• Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method
• Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

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