Akao Makoto | Department Of Chemistry And Life Science Nihon University
スポンサーリンク
概要
関連著者
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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AKAO Makoto
Department of Agricultural and Biological Chemistry, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Akao Makoto
Nihon University
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Akao Makoto
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Nihon University
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kato Keiko
Nihon University
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Akao Makoto
Department Of Agricultural And Biological Chemistry Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Ikeda Mariko
Department Of Chemistry And Life Science Nihon University
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Matsui Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Kobayashi Keiko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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KIGOSHI Hideo
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Matsui Yoko
Material R&d Laboratory Ogawa & Co. Ltd.
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Kigoshi Hideo
Department Of Chemistry Faculty Of Science Nagoya University
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Masuda Hideki
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Ikeda Mariko
Department Of Applied Chemistry. Faculty Of Engineering Toyama University
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Kumagai Hitomi
Kyoritsu Women's Univ. Tokyo Jpn
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Ina Shigenobu
Nihon University
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Nakamura Shizuka
Ohtsuka Chemical Industrial Co., Ltd.
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Fukaishi Mitsuo
Ohtsuka Chemical Industrial Co., Ltd.
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Fukaishi Mitsuo
Ohtsuka Chemical Industrial Co. Ltd.
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Nakamura Shizuka
Ohtsuka Chemical Industrial Co. Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
著作論文
- FE-P10 Property improvement of rice by the addition of enzymes that are active during cooking(Section IX Food Engineering)
- FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
- Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity