Matsui Yoko | Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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概要
- Matsui Yokoの詳細を見る
- 同名の論文著者
- Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.の論文著者
関連著者
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Matsui Yoko
Material R&d Laboratory Ogawa & Co. Ltd.
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Masuda Hideki
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Matsui Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Kobayashi Keiko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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KIGOSHI Hideo
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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AKAO Makoto
Department of Agricultural and Biological Chemistry, Nihon University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Akao Makoto
Nihon University
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Akao Makoto
Department Of Chemistry And Life Science Nihon University
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Kigoshi Hideo
Department Of Chemistry Faculty Of Science Nagoya University
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Sakurai Hidetoshi
Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kato Keiko
Nihon University
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MASUDA Hideki
Material R&D Laboratory, Ogawa & Co., Ltd.
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Akao Makoto
Department Of Agricultural And Biological Chemistry Nihon University
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Nadamoto Tomonori
School Of Human Cultures The University Of Shiga Prefecture
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Hirooka Saori
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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MORI Noriyuki
School of Human Cultures, The University of Shiga Prefecture
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TSUKIYAMA Misako
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Yuki
School of Human Cultures, The University of Shiga Prefecture
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Tsukiyama Misako
School Of Human Cultures The University Of Shiga Prefecture
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Watanabe Yuki
School Of Human Cultures The University Of Shiga Prefecture
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Hirooka Saori
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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MASUDA Hideki
Material R&D Laboratory, Ogawa & Co., Ltd.
著作論文
- Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
- Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity
- Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a 'Feeling of Cold' (Hie-Sho)