Matsui Yoko | Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.

スポンサーリンク

概要

関連著者

Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
Nadamoto Tomonori
School Of Human Cultures The University Of Shiga Prefecture
Hirooka Saori
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
MORI Noriyuki
School of Human Cultures, The University of Shiga Prefecture
TSUKIYAMA Misako
School of Human Cultures, The University of Shiga Prefecture
WATANABE Yuki
School of Human Cultures, The University of Shiga Prefecture
Tsukiyama Misako
School Of Human Cultures The University Of Shiga Prefecture
Watanabe Yuki
School Of Human Cultures The University Of Shiga Prefecture
Hirooka Saori
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.

もっと見る

著作論文

Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a 'Feeling of Cold' (Hie-Sho)

スポンサーリンク