Nadamoto Tomonori | School Of Human Cultures The University Of Shiga Prefecture
スポンサーリンク
概要
関連著者
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Nadamoto Tomonori
School Of Human Cultures The University Of Shiga Prefecture
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NADAMOTO Tomonori
School of Human Cultures, The University of Shiga Prefecture
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Fushiki Tohru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mori Yuka
School Of Human Cultures The University Of Shiga Prefecture
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TAKUMI Hiroko
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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FUJISHIMA Noboru
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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SHIRAISHI Koso
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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ARIYAMA Ai
School of Human Cultures, The University of Shiga Prefecture
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KOMETANI Takashi
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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HASHIMOTO Shinichi
Hashimoto Hospital
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Kometani Takashi
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Ariyama Ai
School Of Human Cultures The University Of Shiga Prefecture
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Takumi Hiroko
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Shiraishi Koso
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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Fujishima Noboru
Institute Of Health Sciences Ezaki Glico Co. Ltd.
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HIBINO Gaku
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJISAWA Fumiko
School of Human Cultures, The University of Shiga Prefecture
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Hibino Gaku
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)f
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Fujisawa Fumiko
School Of Human Cultures The University Of Shiga Prefecture
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Kometani Takashi
Inst. Of Health Sciences Ezaki Glico Co. Ltd.
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Takumi Hiroko
Inst. Of Health Sciences Ezaki Glico Co. Ltd.
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Hirooka Saori
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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MORI Noriyuki
School of Human Cultures, The University of Shiga Prefecture
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TSUKIYAMA Misako
School of Human Cultures, The University of Shiga Prefecture
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WATANABE Yuki
School of Human Cultures, The University of Shiga Prefecture
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Tsukiyama Misako
School Of Human Cultures The University Of Shiga Prefecture
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Watanabe Yuki
School Of Human Cultures The University Of Shiga Prefecture
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Hirooka Saori
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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FUSHIKI Tohru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
著作論文
- Effects of α-Glucosylhesperidin on the Peripheral Body Temperature and Autonomic Nervous System
- Regulation of the Peripheral Body Temperature by Foods : A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)(Food & Nutrition Science)
- Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a 'Feeling of Cold' (Hie-Sho)