HIBINO Gaku | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

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概要

関連著者

Fushiki Tohru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
NADAMOTO Tomonori
School of Human Cultures, The University of Shiga Prefecture
Nadamoto Tomonori
School Of Human Cultures The University Of Shiga Prefecture
HIBINO Gaku
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
FUJISAWA Fumiko
School of Human Cultures, The University of Shiga Prefecture
Hibino Gaku
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)f
Fujisawa Fumiko
School Of Human Cultures The University Of Shiga Prefecture
FUSHIKI Tohru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University

著作論文

Regulation of the Peripheral Body Temperature by Foods : A Temperature Decrease Induced by the Japanese Persimmon (kaki, Diospyros kaki)(Food & Nutrition Science)

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